Patents by Inventor Matthew T. Reboli

Matthew T. Reboli has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SIMULTANEOUS SACCHARIFICATION AND CO-FERMENTATION OF GLUCOAMYLASE-EXPRESSING FUNGAL STRAINS WITH AN ETHANOLOGEN TO PRODUCE ALCOHOL FROM CORN
    Publication number: 20170183691
    Abstract: A conversion process provides using different co-cultured cell lines to express different sets of enzymes catalyzing the same process. For example, in a Simultaneous Saccharification and Co-Fermentation (SSCF) process, a starch substrate is converted to alcohol by contacting the substrate with yeast and Aspergillus niger cells. Because A. niger expresses an endogenous glucoamylase and alpha-amylase, these enzymes do not need to be added during the SSCF process.
    Type: Application
    Filed: April 6, 2015
    Publication date: June 29, 2017
    Applicant: Danisco US Inc.
    Inventors: Kathleen A. Clarkson, Matthew T. Reboli, Jacquelyn A. Huitink, Paula Johanna Maria Teunissen, Gopal K. Chotani, Jayarama K. Shetty
  • Large Scale Genetically Engineered Active Dry Yeast
    Publication number: 20160264927
    Abstract: The present teachings provide large scale genetically engineered yeast in active dry form.
    Type: Application
    Filed: October 27, 2014
    Publication date: September 15, 2016
    Applicant: Danisco US Inc.
    Inventors: Andrei Miasnikov, Douglas A. Dale, Douglas Ko, George England, Wyatt C. Smith, Beth Fryksdale, Matthew T. Reboli
  • DIRECT STARCH TO FERMENTABLE SUGAR
    Publication number: 20150152457
    Abstract: Provided herein are compositions and methods related to the direct conversion of the starch in a ground or fractionated grain into a fermentable sugar feedstock capable of serving as a carbon source for the industrial production of one or more products by a fermenting organism. Such conversions may be performed at temperatures at or below the initial gelatinization temperature of the starch present in the grain and may utilize one or more isolatable endogenous enzymes present in certain unrefined grains.
    Type: Application
    Filed: March 13, 2013
    Publication date: June 4, 2015
    Applicant: Danisco US Inc.
    Inventors: Collette Michelle Blake, Gang Duan, Douglas Ko, Floor K. Kooy, Sung Ho Lee, Michael Jay Pepsin, Ying Qian, Matthew T. Reboli, Vivek Sharma, Jayarama K. Shetty, Bruce A. Strohm, Paula Johanna Maria Teunissen, Hongxian Xu