Abstract: The invention relates to a control, regulation and operating device (1) for a cooking appliance (2), comprising at least one primary unit (3) which can be mounted on the cooking appliance (2) and is designed to communicate wirelessly with a secondary unit (4). The primary unit (3) is designed as a sensor device (5) for detecting at least one parameter that influences the cooking process and for transmitting the same to the secondary unit (4), whereas the secondary unit (4) is designed to evaluate and process the data received from the primary unit (3) and for displaying and/or sending corresponding handling instructions to the primary unit (3), and wherein the secondary unit (4) is configured as a smartphone, a laptop, a tablet PC, a pager or a PC. In this way, monitoring of the cooking process can be achieved in a simple manner using, for example, a smartphone.

Abstract: A head-up display (HUD) comprises a detection unit, a picture generating unit and a control unit. The detection unit detects a position of an object and generates a detection signal indicated the position of the object. The picture generating unit comprises a screen and an optical unit. The screen displays a visual image. The optical unit projects the visual image onto the screen. The control unit is coupled to the detection unit and the picture generating unit, controlling the screen to facing toward the object in response to the detection signal.

Abstract: A head-up display (HUD) comprises a detection unit, a picture generating unit and a control unit. The detection unit detects a position of an object and generates a detection signal indicated the position of the object. The picture generating unit comprises a screen and an optical unit. The screen displays a visual image. The optical unit projects the visual image onto the screen. The control unit is coupled to the detection unit and the picture generating unit, controlling the screen to facing toward the object in response to the detection signal.

Abstract: The invention relates to a control, regulation and operating device (1) for a cooking appliance (2), comprising at least one primary unit (3) which can be mounted on the cooking appliance (2) and is designed to communicate wirelessly with a secondary unit (4). The primary unit (3) is designed as a sensor device (5) for detecting at least one parameter that influences the cooking process and for transmitting the same to the secondary unit (4), whereas the secondary unit (4) is designed to evaluate and process the data received from the primary unit (3) and for displaying and/or sending corresponding handling instructions to the primary unit (3), and wherein the secondary unit (4) is configured as a smartphone, a laptop, a tablet PC, a pager or a PC. In this way, monitoring of the cooking process can be achieved in a simple manner using, for example, a smartphone.