Patents by Inventor Matthieu Pouzot
Matthieu Pouzot has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11089796Abstract: The present invention relates to a coffee beverage comprising a high yield coffee (HYC) infused with nitrogen thus producing a refreshing cold foamy and creamy beverage; wherein HYC represents liquid coffee having anhydrocarbohydrate content between 25 and 42% w/w.Type: GrantFiled: June 8, 2017Date of Patent: August 17, 2021Assignee: Societe des Produits Nestle S.A.Inventors: Stefan Palzer, Marie-Laure Jung, Matthieu Pouzot, Gerhard Niederreiter, Federico Mora, Cecile Gehin-Delval
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Patent number: 10743558Abstract: The invention relates to a device and method for transferring an aroma from a aroma providing substance to a an aroma-adsorbing substance by a gas flow and without the aroma-providing substance and the aroma-adsorbing substance getting in direct contact.Type: GrantFiled: February 19, 2014Date of Patent: August 18, 2020Assignee: Societe des Produits Nestle S.A.Inventors: Matthieu Pouzot, Alessandro Gianfrancesco, Mathieu Murith, Gerhard Niederreiter, Christoph Reh
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Publication number: 20190150467Abstract: The present invention relates to a coffee beverage comprising a high yield coffee (HYC) infused with nitrogen thus producing a refreshing cold foamy and creamy beverage; wherein HYC represents liquid coffee having anhydrocarbohydrate content between 25 and 42% w/w.Type: ApplicationFiled: June 8, 2017Publication date: May 23, 2019Applicant: NESTEC S.AInventors: Stefan Palzer, Marie-Laure Jung, Matthieu Pouzot, Gerhard Niederreiter, Federico Mora, Cecile Gehin-Delval
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Publication number: 20190098922Abstract: The present invention relates to processes for providing spice compositions with enhanced taste and/or aromas. In addition the invention relates to the use of such spice compositions for making capsules for beverage dispensers.Type: ApplicationFiled: December 17, 2015Publication date: April 4, 2019Inventors: Christoph Reh, Matthieu Pouzot, Gerhard Niederreiter, Lennart Fries, Cecile Gehin-Delval, Martin Leser
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Publication number: 20170367366Abstract: The present invention relates to processes for providing coffee compositions with enhanced coffee aromas. In addition the invention relates to the use of such coffee compositions for making capsules for beverage dispensers.Type: ApplicationFiled: December 17, 2015Publication date: December 28, 2017Inventors: Matthieu Pouzot, Gerhard Niederreiter, Mathieu Murith, Stephan Palzer, Fabrice Desbois, Luigi Poisson, Christine Haider, lennart Fries
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Publication number: 20160198731Abstract: The present invention relates to processes for providing creamer compositions with enhanced coffee taste and/or coffee aromas. In addition the invention relates to the use of such creamer compositions in coffee mixes.Type: ApplicationFiled: July 1, 2014Publication date: July 14, 2016Inventors: Martine Daenzer-Alloncle, Cedric Dubois, Kevan Elsby, Lennart Fries, Mathieu Murith, Gerhard Niederreiter, Matthieu Pouzot, Marija Srbljin
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Publication number: 20150374006Abstract: The invention relates to a device and method for transferring an aroma from a aroma providing substance to a an aroma-adsorbing substance by a gas flow and without the aroma-providing substance and the aroma-adsorbing substance getting in direct contact.Type: ApplicationFiled: February 19, 2014Publication date: December 31, 2015Inventors: Matthieu POUZOT, Alessandro GIANFRANCESCO, Mathieu MURITH, Gerhard NIEDERREITER, Christoph REH
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Publication number: 20150208708Abstract: The present invention relates to the field of N-acyl ethanolamides such as a oleoylethanolamide. In particular the invention relates to flowable emulsions comprising oleoylethanolamide; compositions comprising these emulsions; and the possible uses of such compositions. A further aspect of the invention is a free-flowing powder comprising oleoylethanolamide. The free-flowing powder may, for example, be obtained by drying the non-crystalline emulsions comprising oleoylethanolamide. Further aspects of the invention include the use of the free-flowing powder comprising oleoylethanolamide; and compositions comprising such powders.Type: ApplicationFiled: September 9, 2013Publication date: July 30, 2015Applicant: NESTEC S.A.Inventors: Laurent Sagalowicz, Ivan Filipi, Jean-Marc Juan, Matthieu Pouzot, Joeska Husny
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Patent number: 9012510Abstract: The present invention relates to the field of liquid crystals. Embodiments of the present invention relate to liquid crystals comprising at least one molecule within N-acyl ethanolamide (NAE) family, for example oleoylethanolamide (OEA), compositions comprising them and their possible uses.Type: GrantFiled: March 30, 2009Date of Patent: April 21, 2015Assignee: Nestec S.A.Inventors: Rafaele Mezzenga, Sayed Mohammady, Matthieu Pouzot
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Patent number: 8753655Abstract: The present invention generally relates to the field of membranes. In particular, the present invention relates to a composition comprising bodies surrounded by a membrane. The composition are for example edible compositions. One embodiment of the present invention relates to a composition containing an oily fraction, a hydrophilic fraction, and at least one body, wherein the body comprises a shell comprising several molecular layers of chitosan and at least one lipidic phosphatidic acid surfactant; and a content comprising an internal phase containing a hydrophilic component and/or a hydrophobic component. The Composition may be used to protect a food product or to deliver specific properties to a product, for example.Type: GrantFiled: February 17, 2011Date of Patent: June 17, 2014Assignee: Nestec S.A.Inventors: Zeynel Deniz Gunes, Matthieu Pouzot, Raffaele Mezzenga, David Labbe
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Patent number: 8399043Abstract: The present invention relates to whey protein micelles, particularly to whey protein micelle concentrates or powders thereof and to a method for producing them. The present invention also pertains to the use of these micelles concentrates or powders thereof in nutrition and/or cosmetics and/or pharmaceutics.Type: GrantFiled: March 27, 2007Date of Patent: March 19, 2013Assignee: Nestec S.A.Inventors: Lionel Jean Rene Bovetto, Christophe Schmitt, Frederic Robin, Matthieu Pouzot
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Publication number: 20120315313Abstract: The present invention generally relates to the field of membranes. In particular, the present invention relates to a composition comprising bodies surrounded by a membrane. The composition are for example edible compositions. One embodiment of the present invention relates to a composition containing an oily fraction, a hydrophilic fraction, and at least one body, wherein the body comprises a shell comprising several molecular layers of chitosan and at least one lipidic phosphatidic acid surfactant; and a content comprising an internal phase containing a hydrophilic component and/or a hydrophobic component. The Composition may be used to protect a food product or to deliver specific properties to a product, for example.Type: ApplicationFiled: February 17, 2011Publication date: December 13, 2012Applicant: NESTEC S.A.Inventors: Zeynel Deniz Gunes, Matthieu Pouzot, Raffaele Mezzenga, David Labbe
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Publication number: 20120122990Abstract: The present invention relates to the field of liquid crystals. Embodiments of the present invention relate to liquid crystals comprising at least one molecule within N-acyl ethanolamide (NAE) family, for example oleoylethanolamide (OEA), compositions comprising them and their possible uses.Type: ApplicationFiled: March 30, 2009Publication date: May 17, 2012Applicant: NESTEC S.A.Inventors: Rafaele Mezzenga, Sayed Mohammady, Matthieu Pouzot
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Publication number: 20100047358Abstract: The present invention relates to structures obtained from protein and emulsifier interaction, more particularly to structures comprising a protein supramolecular core coated with at least a lipidic layer. The invention also encompasses methods for obtaining these structures and food compositions comprising them.Type: ApplicationFiled: August 29, 2007Publication date: February 25, 2010Applicant: NESTEC S.A.Inventors: Matthieu Pouzot, Christophe Schmitt, Raffaele Mezzenga
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Publication number: 20090035437Abstract: The present invention relates to whey protein micelles, particularly to whey protein micelle concentrates or powders thereof and to a method for producing them. The present invention also pertains to the use of these micelles concentrates or powders thereof in nutrition and/or cosmetics and/or pharmaceutics.Type: ApplicationFiled: March 27, 2007Publication date: February 5, 2009Applicant: NESTEC S.A.Inventors: Lionel Jean Rene Bovetto, Christophe Schmitt, Frederic Robin, Matthieu Pouzot