Patents by Inventor Mattia BOIANI

Mattia BOIANI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240415136
    Abstract: The invention relates to a process for producing substantially lactose free milk, and substantially lactose free milk obtainable by said process. The process comprises the steps of: a) ultra-filtering of milk providing a UF-permeate stream and a UF-retentate stream; b) hydrolysing the UF-retentate by means of lactase; c) nano-filtering the UF-permeate providing a NF-permeate stream and a NF-retentate stream; and d) mixing the hydrolysed UF-retentate stream of step b) with the NF-permeate stream of step c) providing a lactose free or substantially lactose free milk.
    Type: Application
    Filed: December 29, 2022
    Publication date: December 19, 2024
    Inventor: Mattia Boiani
  • Publication number: 20220079186
    Abstract: A liquid composition comprised of a micellar casein concentrate (MCC), more specifically a MCC that is of non-bovine origin. Food products comprised of the liquid composition and methods for the production of the liquid composition of present invention.
    Type: Application
    Filed: December 24, 2019
    Publication date: March 17, 2022
    Applicant: AUSNUTRIA B.V
    Inventors: Wolf Harald ROMBOUTS, Frédéric BENJAMINS, Mattia BOIANI, Randolph Peter HAPPE, Alfred Jacques HAANDRIKMAN