Patents by Inventor Maurice De Vis

Maurice De Vis has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Confectionery compositions
    Patent number: 8563074
    Abstract: A chocolate composition wherein at least 30% by weight, e.g. 33 to 40% or more, of the sucrose content of regular chocolate is replaced by a combination of dietary fibres and wherein the fibre combination comprises, consists of or consists essentially of a dextrin, an inulin and an oligofructose.
    Type: Grant
    Filed: November 28, 2006
    Date of Patent: October 22, 2013
    Assignee: Barry Callebaut AG
    Inventors: Marijke De Brouwer, Alex Landuyt, Maurice De Vis
  • CONFECTIONERY COMPOSITIONS
    Publication number: 20090017184
    Abstract: A chocolate composition wherein at least 30% by weight, e.g. 33 to 40% or more, of the sucrose content of regular chocolate is replaced by a combination of dietary fibres and wherein the fibre combination comprises, consists of or consists essentially of a dextrin, an inulin and an oligofructose.
    Type: Application
    Filed: November 28, 2006
    Publication date: January 15, 2009
    Applicant: Barry Callebaut AG
    Inventors: Marijke De Brouwer, Alex Landuyt, Maurice De Vis