Patents by Inventor Max England

Max England has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Meat enhancement system
    Patent number: 7378119
    Abstract: The present invention is an enhanced fresh meat composition and method of making the same. The fresh processed meat composition is made from post-rigor meat and includes a bicarbonate additive.
    Type: Grant
    Filed: August 30, 2002
    Date of Patent: May 27, 2008
    Assignee: Cargill, Incorporated
    Inventors: Scott J. Eilert, Curtis A. Cundith, Max England
  • Color enhancement and stabilization in enhanced fresh meat products
    Publication number: 20040043118
    Abstract: The present invention is an enhanced fresh meat composition and method of making the same. The fresh processed meat composition is made from post-rigor meat and includes a bicarbonate additive.
    Type: Application
    Filed: August 30, 2002
    Publication date: March 4, 2004
    Inventors: Scott J. Eilert, Curtis J. Cundith, Max England