Patents by Inventor Max Erich Schulz

Max Erich Schulz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Preparation of melt-resistant process cheese
    Patent number: 3962483
    Abstract: A method for making a process cheese resistant to melting is disclosed. This is accomplished by adding to the process cheese between 1 and 20% by weight of a protein which coagulates at temperatures in excess of about 70.degree.C. The protein is added to the process cheese after production of the latter has been completed and when the process cheese has a temperature lower than 70.degree.C. Upon subsequent heating of the process cheese to temperatures in excess of about 70.degree.C, the protein coagulates thereby stiffening the process cheese and preventing melting of the same.
    Type: Grant
    Filed: March 27, 1974
    Date of Patent: June 8, 1976
    Assignee: Gervais-Danone AG
    Inventor: Max Erich Schulz