Patents by Inventor Max Puaud

Max Puaud has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT
    Publication number: 20170042183
    Abstract: The present invention relates to a method for the manufacture of composite frozen confectioneries that provide an enhanced refreshing sensation upon consumption, the confectioneries comprising a soft core of aerated ice confection preferably comprising a refreshing block and a crispy ice coating.
    Type: Application
    Filed: October 5, 2016
    Publication date: February 16, 2017
    Inventors: Max Puaud, Sirichit Jiraruangkiat, Francois-Xavier Littoz-Baritel, Steffen Dose
  • High pressure freezing of frozen desserts
    Patent number: 8182853
    Abstract: A method for preparing a pasteurized frozen dessert by mixing unpasteurized ingredients for the frozen dessert, the ingredients including water, cooling the unpressurized mix, pressurizing the cooled mix together with a gas with a pressure of more than 1000 bar, preferably more than 2000 to 4000 bar, thus pasteurizing the mix, cooling the pressurized mix, and releasing the pressure such that the water crystallizes to form the frozen dessert.
    Type: Grant
    Filed: May 9, 2007
    Date of Patent: May 22, 2012
    Assignee: Nestec S.A.
    Inventors: Max Puaud, Hans-Juergen Erich Wille, Dietrich Knorr, Marcus Volkert
  • COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT
    Publication number: 20110217425
    Abstract: The present invention relates to composite frozen confectioneries providing an enhanced refreshing sensation upon consumption, said confectioneries comprising a soft core of aerated ice confection preferably comprising a refreshing block and a crispy ice coating. The invention also concerns a method for the manufacture of said composite frozen confectioneries.
    Type: Application
    Filed: October 7, 2009
    Publication date: September 8, 2011
    Applicant: NESTEC S.A.
    Inventors: Max Puaud, Sirichit Jiraruangkiat, Francois-Xavier Littoz-Baritel, Steffen Dose
  • PRODUCTION OF FOOD PRODUCTS WITH ENHANCED IN MOUTH AND MENTAL REFRESHMENT
    Publication number: 20100285178
    Abstract: The present invention relates to food products, in particular frozen desserts providing and enhanced refreshing sensation upon consumption and to a method for the manufacture thereof. Furthermore, the present invention relates to refreshing consumable compositions which can be used in the manufacture of said frozen desserts. The food products comprise at least one salivating agent and at least one cooling agent in a weight ratio of 1:0.06 to 1:0.
    Type: Application
    Filed: November 13, 2008
    Publication date: November 11, 2010
    Applicant: NESTEC S.A.
    Inventors: David Philippe Labbe, Tiew Kim Lim, Max Puaud, Julie Laure Hudry
  • FROZEN CONFECTIONERY PRODUCT
    Publication number: 20100272867
    Abstract: The present invention relates to frozen confectionery products having at least one ingredient which is dispersed in said frozen confectionery in a non-homogeneous fashion. The invention further relates to a method for manufacturing such frozen confectionery products.
    Type: Application
    Filed: December 11, 2008
    Publication date: October 28, 2010
    Applicant: NESTEC S.A.
    Inventors: Laure Gaelle Marie Schlup-Ollivier, Alain Fracheboud, David Philippe Labbe, Max Puaud
  • HIGH PRESSURE FREEZING OF FROZEN DESSERTS
    Publication number: 20090202701
    Abstract: A method for preparing a pasteurized frozen dessert by mixing unpasteurized ingredients for the frozen dessert, the ingredients including water, cooling the unpressurized mix, pressurizing the cooled mix together with a gas with a pressure of more than 1000 bar, preferably more than 2000 to 4000 bar, thus pasteurizing the mix, cooling the pressurized mix, and releasing the pressure such that the water crystallizes to form the frozen dessert.
    Type: Application
    Filed: May 9, 2007
    Publication date: August 13, 2009
    Inventors: Max Puaud, Hans-Juergen Erich Wille, Dietrich Knorr, Marcus Volkert
  • Edible ice cream cornet
    Patent number: D974698
    Type: Grant
    Filed: February 24, 2021
    Date of Patent: January 10, 2023
    Assignee: Froneri International Limited
    Inventors: Steven Wade, Max Puaud
  • Edible ice cream cornet
    Patent number: D979879
    Type: Grant
    Filed: February 24, 2021
    Date of Patent: March 7, 2023
    Assignee: Froneri International Limited
    Inventors: Steven Wade, Max Puaud