Patents by Inventor Max Reynes

Max Reynes has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10028970
    Abstract: The invention concerns a cashew apple extract and a composition comprising a cashew apple extract and optionally a carrier, in particular for use for allowing reduction of body weight gain or limitation of increasing body weight, reduction or limitation of fat storage, of fatty liver, of liver triglycerides level, of hypertriglyceridemia, of glycemia level, of insulinemia, of insulin resistance, and/or of one or several factors of metabolic syndrome.
    Type: Grant
    Filed: June 7, 2012
    Date of Patent: July 24, 2018
    Assignee: NATUREX
    Inventors: Nicolas Chapal, Max Reynes, Vickram Beejmohun, Manuel Dornier
  • Patent number: 9480639
    Abstract: The present invention relates to a method for extracting phenolic compounds with low molecular weights from olive fruit water; the invention also relates to compositions enriched with phenolic compounds including at least 40% of dry matter, said dry matter consisting of at least 30% hydroxytyrosol; the invention also relates to a method for drying said compositions by spraying using grape polyphenol extracts as a drying medium as well as to powders titrated with phenolic compounds of olives and grapes obtained after drying.
    Type: Grant
    Filed: February 18, 2010
    Date of Patent: November 1, 2016
    Assignees: Centre de Cooperation Internationale en Recherche Agronomique Pour le Developpement (CIRAD), GRAP'SUD, Centre International d'Etudes Superieures en Sciences Agronomiques (Montpellier Sup Agro)
    Inventors: Nelly Urban, Manuel Dornier, Dominique Pallet, Max Reynes
  • Publication number: 20140100177
    Abstract: The invention concerns a cashew apple extract and a composition comprising a cashew apple extract and optionally a carrier, in particular for use for allowing reduction of body weight gain or limitation of increasing body weight, reduction or limitation of fat storage, of fatty liver, of liver triglycerides level, of hypertriglyceridemia, of glycemia level, of insulinemia, of insulin resistance, and/or of one or several factors of metabolic syndrome.
    Type: Application
    Filed: June 7, 2012
    Publication date: April 10, 2014
    Applicants: CENTRE DE COOPERATION INTERNALE EN RECHERCHE AGRONOMIQUE POUR LE DEVELOPPEMENT, DIALPHA
    Inventors: Nicolas Chapel, Max Reynes, Vickram Beejmohun, Manuel Dornier
  • Publication number: 20120045406
    Abstract: The present invention relates to a method for extracting phenolic compounds with low molecular weights from olive fruit water; the invention also relates to compositions enriched with phenolic compounds including at least 40% of dry matter, said dry matter consisting of at least 30% hydroxytyrosol; the invention also relates to a method for drying said compositions by spraying using grape polyphenol extracts as a drying medium as well as to powders titrated with phenolic compounds of olives and grapes obtained after drying.
    Type: Application
    Filed: February 18, 2010
    Publication date: February 23, 2012
    Applicants: Centre De Cooperation Internationale En Recherche Agronomique Pour Le Developement (CIRAD), Centre International D'Etudes Superieures En Sciences Agronomiques (Montpellier Sup Agro), Grap Sud
    Inventors: Nelly Urban, Manuel Dornier, Dominique Pallet, Max Reynes