Patents by Inventor Maxime DELATTRE
Maxime DELATTRE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11819044Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.Type: GrantFiled: March 9, 2022Date of Patent: November 21, 2023Assignee: Firmenich SAInventors: Maxime Delattre, Jean-Luc Gelin, Long In Lou, Ronald H. Skiff
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Publication number: 20230301330Abstract: A method of enhancing the sweetness of sweetener in a beverage or food product comprising adding Hesperetin Dihydrochalcone to the product in an amount of 2 ppm to 50 ppm by weight of the total weight of the product. Also provided here is a beverage or food product comprising Hesperetin Dihydrochalcone in an amount of from 2 to 50 ppm, by weight, of the total weight of the product.Type: ApplicationFiled: June 5, 2023Publication date: September 28, 2023Applicant: Firmenich SAInventors: Maxime Delattre, Angela Di Pietro, Isabelle Cayeux, Eric Frerot
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Publication number: 20220264925Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.Type: ApplicationFiled: March 9, 2022Publication date: August 25, 2022Applicant: Firmenich SAInventors: Maxime DELATTRE, Jean-Luc GELIN, Long In LOU, Ronald H. SKIFF
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Patent number: 11291235Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.Type: GrantFiled: January 19, 2017Date of Patent: April 5, 2022Assignee: Firmenich SAInventors: Maxime Delattre, Jean-Luc Gelin, Long In Lou, Ronald H. Skiff
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Publication number: 20210204578Abstract: Use of 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) as a taste modifying ingredient in order to reduce bitterness and/or increase sweetness of a foodstuff or beverage.Type: ApplicationFiled: March 24, 2021Publication date: July 8, 2021Applicant: Firmenich SAInventors: Jean-Luc GELIN, Maxime DELATTRE
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Publication number: 20210161189Abstract: Compositions containing monoester derivatives of the primary alcohol residue of a sugar are generally disclosed herein, as well as their use as sweetness enhancers, bitterness maskers, sourness maskers, or astringency reducers, to improve the taste profile of a flavored article.Type: ApplicationFiled: July 31, 2019Publication date: June 3, 2021Applicant: Firmenich SAInventors: Eric FREROT, Maxime DELATTRE, Angela DI PIETRO, Maude GAILLARD, Isabelle CAYEUX, Philipp ERNI, Valeria LARCINESE-HAFNER
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Publication number: 20200375233Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.Type: ApplicationFiled: January 19, 2017Publication date: December 3, 2020Applicant: Firmenich SAInventors: Maxime DELATTRE, Jean-Luc GELIN, Long In LOU, Ronald H. SKIFF
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Publication number: 20190373921Abstract: A method of enhancing the sweetness of sweetener in a beverage or food product comprising adding Hesperetin Dihydrochalcone to the product in an amount of 2 ppm to 50 ppm by weight of the total weight of the product. Also provided here is a beverage or food product comprising Hesperetin Dihydrochalcone in an amount of from 2 to 50 ppm, by weight, of the total weight of the product.Type: ApplicationFiled: June 9, 2017Publication date: December 12, 2019Applicant: Firmenich SAInventors: Maxime DELATTRE, Angela DI PIETRO, Isabelle CAYEUX, Eric FREROT
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Publication number: 20190045821Abstract: Use of 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) as a taste modifying ingredient in order to reduce bitterness and/or increase sweetness of a foodstuff or beverage.Type: ApplicationFiled: October 19, 2018Publication date: February 14, 2019Applicant: FIRMENICH SAInventors: Jean-Luc GELIN, Maxime DELATTRE
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Publication number: 20180255812Abstract: Use of 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl) oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) as a taste modifying ingredient in order to reduce bitterness and/or increase sweetness of a foodstuff or beverage.Type: ApplicationFiled: May 1, 2018Publication date: September 13, 2018Applicant: FIRMENICH SAInventors: Jean-Luc GELIN, Maxime DELATTRE
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Publication number: 20170071242Abstract: A method of enhancing the sweetness of sweetener in a food or beverage product comprising adding Naringenin to the product in an amount of 50 ppm to 200 ppm by weight of the total weight of the product wherein the Naringenin does not block the bitter taste of the product when compared to the beverage without Naringenin. Also provided here is a food or beverage product comprising Naringenin in an amount of from 50 to 200 ppm, by weight, of the total weight of the product, and a sweetener wherein the product is not a product selected from coffee, tea, a cosmetic and a pharmaceutical.Type: ApplicationFiled: May 4, 2015Publication date: March 16, 2017Applicants: INTERQUIM SA, FIRMENICH SAInventors: Francisco Javier CRESPO, Tom Nelly Aime D'HOORE, Ronald H. SKIFF, Long In LOU, Maxime DELATTRE
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Publication number: 20160165936Abstract: A method for modifying the taste of a foodstuff or beverage by including therein a taste modifying composition that includes 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) in an amount effective to reduce bitterness or increase sweetness of the foodstuff or beverage.Type: ApplicationFiled: June 3, 2014Publication date: June 16, 2016Applicant: Firmenich SAInventors: Jean-Luc GELIN, Maxime DELATTRE