Abstract: The present invention relates to a flavor composition, a method for preparing a flavor composition, a food product containing the flavor composition, and the use of the flavor composition. The present invention further relates to a conched confectionery product and a method for preparing a conched confectionery product.

Abstract: A method is provided for producing a fiber preform for a fiber composite component, in which method a fiber arrangement is provided on a support material and the support material is held, during a forming process, by a clamping device. The method provides at least one blank made of a fiber material; orients the blank according to the direction of loading of the blank in the fiber composite component by means of an automated manipulation device; fastens the blank to the support material; and provides the support material having the fastened blank for a subsequent process.