Abstract: A food storage container having a graduated, substantially cylindrical container having a first sub-chamber and a second sub-chamber. A coupling mechanism is operable to couple the first sub-chamber and the second-chamber. The coupling mechanism is fabricated so as to allow the separation of the first sub-chamber from the second sub-chamber using a moderate separation force. Each sub-chamber is slightly less than half of the total cylindrical container space and each sub-chamber further comprising an open end and a closed end for containing a food product, such as ice cream, gelato, sorbet, custard, yogurt and pudding or other viscous or semi-viscous food product.