Patents by Inventor Maya Parada

Maya Parada has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5922387
    Abstract: A partially cooked rapidly rehydratable dried food product prepared from a blend of selected flour and selected potato solids which blend resembles traditional gnocchi and a method for its preparation is disclosed.
    Type: Grant
    Filed: October 25, 1996
    Date of Patent: July 13, 1999
    Assignee: Lipton
    Inventors: Maya Parada, James Francis Santagata
  • Patent number: 5846580
    Abstract: A completely formulated, ready to cook, food product mix is discussed which is entirely in the glassy state and has a single glass transition temperature. An extrusion process for preparing the product is also discussed.
    Type: Grant
    Filed: November 14, 1996
    Date of Patent: December 8, 1998
    Assignee: Thomas J. Lipton Co., Division of Conopco, Inc.
    Inventors: William Conrad Franke, Jacob Paul Jae, Daniel Thomas Sullivan, Maya Parada, Francis John Farrell
  • Patent number: 4356198
    Abstract: Method for preparing a binder useful for tableting finely divided gasified candy by coating fine dextrose with a solution of starch hydrolysate and drying to less than 3% moisture.
    Type: Grant
    Filed: August 7, 1980
    Date of Patent: October 26, 1982
    Assignee: General Foods Corporation
    Inventors: Maya Parada, Marvin J. Rudolph
  • Patent number: 4263328
    Abstract: Tablets of finely divided gasified candy are prepared by direct compression utilizing a binding agent having a moisture control of 1-2% or below.
    Type: Grant
    Filed: October 26, 1979
    Date of Patent: April 21, 1981
    Assignee: General Foods Corporation
    Inventors: Maya Parada, Marvin J. Rudolph