Patents by Inventor Mayuko Takagi

Mayuko Takagi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE
    Publication number: 20210289811
    Abstract: The present invention addresses the problem of providing an albumen hydrolysate that has emulsifiability, emulsion stability and heat coagulability. An albumen hydrolysate obtained by hydrolysis of albumen with a protease, wherein the dry weight of a precipitate formed by adding nine times the amount of 0.4 M trichloroacetic acid (TCA) to the albumen hydrolysate is 60% or more relative to the dry weight of albumen treated in the same manner.
    Type: Application
    Filed: June 9, 2021
    Publication date: September 23, 2021
    Applicants: AMANO ENZYME INC., ISE FOODS. INC.
    Inventors: Hajime Hatta, Mayuko Takagi, Sakiko Sho, Saki Nagata, Shuntaro Ise, Yasumi Horimoto, Yu Wang
  • HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE
    Publication number: 20170150737
    Abstract: The present invention addresses the problem of providing an albumen hydrolysate that has emulsifiability, emulsion stability and heat coagulability. An albumen hydrolysate obtained by hydrolysis of albumen with a protease, wherein the dry weight of a precipitate formed by adding nine times the amount of 0.4 M trichloroacetic acid (TCA) to the albumen hydrolysate is 60% or more relative to the dry weight of albumen treated in the same manner.
    Type: Application
    Filed: May 28, 2014
    Publication date: June 1, 2017
    Inventors: Hajime Hatta, Mayuko Takagi, Sakiko Sho, Saki Nagata, Shuntaro Ise, Yasumi Horimoto, Yu Wang