Patents by Inventor Mayuko Tsuchida

Mayuko Tsuchida has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CONFECTIONERY
    Publication number: 20100104724
    Abstract: A confectionery having good texture, brightness and flavor is provided despite inclusion of a great deal of catechins. The confectionery is obtained by adding a purified product of catechins-containing plant extract to grain flour such that from 0.7 to 7 weight parts of catechins can be incorporated per 100 weight parts of the grain flour. The purified product of catechin-containing plant extract has a catechins/tannins weight ratio of from 0.81 to 1.10.
    Type: Application
    Filed: January 23, 2008
    Publication date: April 29, 2010
    Applicant: KAO CORPORATION
    Inventors: Yoji Kameo, Mayuko Tsuchida