Patents by Inventor Mayumi Ishii

Mayumi Ishii has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Delivery server, settlement system, computer readable recording medium, and transmission method
    Patent number: 11915188
    Abstract: A delivery server includes a processor including hardware, the processor being configured to: transmit arrival information of a product to a user terminal carried by a user who has ordered the product; transmit, in a case where unattended delivery is instructed by the user terminal, unattended delivery information to a home delivery terminal of a delivery person who delivers the product, and request a signature of the user; transmit the signature information to the home delivery terminal in response to receiving signature information regarding the signature of the user from the user terminal; and transmit delivery completion information of the product to the user terminal.
    Type: Grant
    Filed: April 12, 2021
    Date of Patent: February 27, 2024
    Assignee: TOYOTA JIDOSHA KABUSHIKI KAISHA
    Inventors: Kenji Okazaki, Masato Endo, Mayumi Kurita, Masashi Toritani, Kumiko Matsuura, Takayuki Shikoda, Masaaki Otsuka, Yoshikazu Ishii
  • Lactic acid bacteria fermented substance and fermented milk food product containing the same
    Patent number: 9708579
    Abstract: An object of the invention is to provide a lactic acid bacteria fermentation product, which has been obtained by culturing lactic acid bacteria on a medium containing an extract of at least one food material selected from the group consisting of rice bran, persimmon leaves, perilla, Houttuynia cordata Thunb, Eucommia ulmoides Oliv., turmeric, clove, cinnamon and Rubus suavissimus S. Lee (Rosaceae). By adding and mixing the extract used for the preparation of the fermentation product to a medium, it is possible to increase simply the viable cell count of lactic acid bacteria, without affecting the flavor of the product. It is possible, by using the extract, to obtain a lactic acid bacteria fermentation product which contains many viable lactic acid bacteria with their activities highly maintained, and further to provide beverages or foods using the product.
    Type: Grant
    Filed: May 22, 2006
    Date of Patent: July 18, 2017
    Assignee: KABUSHIKI KAISHA YAKULT HONSHA
    Inventors: Nobuhiro Ogasawara, Mayumi Ishii, Masaki Yoshikawa, Tatsuyuki Kudo, Ryoichi Akahoshi, Akihisa Matsui, Susumu Mizusawa, Haruyuki Kimizuka, Takao Suzuki
  • Lactic Acid Bacteria Fermented Substance and Fermented Milk Food Product Containing the Same
    Publication number: 20080292751
    Abstract: An object of the invention is to provide a lactic acid bacteria fermentation product, which has been obtained by culturing lactic acid bacteria on a medium containing an extract of at least one food material selected from the group consisting of rice bran, persimmon leaves, perilla, Houttuynia cordata Thunb, Eucommia ulmoides Oliv., turmeric, clove, cinnamon and Rubus suavissimus S. Lee (Rosaceae). By adding and mixing the extract used for the preparation of the fermentation product to a medium, it is possible to increase simply the viable cell count of lactic acid bacteria, without affecting the flavor of the product. It is possible, by using the extract, to obtain a lactic acid bacteria fermentation product which contains many viable lactic acid bacteria with their activities highly maintained, and further to provide beverages or foods using the product.
    Type: Application
    Filed: May 22, 2006
    Publication date: November 27, 2008
    Applicant: KABUSHIKI KAISHA YAKULT HONSHA
    Inventors: Nobuhiro Ogasawara, Mayumi Ishii, Masaki Yoshikawa, Tatsuyuki Kudo, Ryoichi Akahoshi, Akihisa Matsui, Susumu Mizusawa, Haruyuki Kimizuka, Takao Suzuki