Patents by Inventor Mayumi SHIBA

Mayumi SHIBA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240156126
    Abstract: A production method for an MP whey is provided, that enables preparation of both of a high GMP-content composition and a usable MP whey from an ordinary MP whey. The problems can be solved by a production method for a glycomacropeptide-containing composition, that includes a step of acquiring a solution containing glycomacropeptide, that includes a glycomacropeptide content of 10% by weight or higher in the protein total amount by condensing and/or applying diafiltration to a microparticulated whey solution.
    Type: Application
    Filed: March 24, 2022
    Publication date: May 16, 2024
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Hirofumi FUKUDOME, Mayumi SHIBA, Atsuhiro TAKEMOTO, Fumihiko SAKAI
  • Publication number: 20190124945
    Abstract: A method for fractionating whey proteins, including: preparing a solution including a first whey protein and a second whey protein and separating the first whey protein and the second whey protein with a membrane; wherein the first whey protein forms a complex with at least one of carbonate ion, hydrogen carbonate ion, a light metal ion, and a transition metal ion; and the second whey protein satisfies at least one of the following (1) and (2): (1) the second whey protein forms no complex with any of the carbonate ion and the hydrogen carbonate ion; (2) the second whey protein forms no complex with any of the light metal ions and the transition metal ions.
    Type: Application
    Filed: March 7, 2017
    Publication date: May 2, 2019
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Shojiro TAMAKI, Akira TOMIZAWA, Mayumi SHIBA, Makoto TAKANO, Hiroshi IMAI