Abstract: A refill cartridge and a bottle to contain the cartridge. The refill includes at least two sealed openings, one at the top and one at the bottom. They may be sealed by an in mold label. The bottle is suitable for including the cartridge and may also include a pump and a dip tube. The dip tube is used to pierce the top and bottom seals of the cartridge when the bottle closure is screwed onto the bottle. Piercing the bottom seal releases product into the water filled interior of the body of the bottle. Typically the product will be a concentrate such as a body wash or hand washing concentrate. The bottle preferably includes an aperture or window through which at least a portion of the cartridge can be seen so that the consumer can determine which variation of product is present in the refill in the bottle.

Abstract: A hand net device that includes a basket that receives and holds an object, a yoke that has a yoke body coupled to the basket, and a handle assembly having a proximal end and a distal end, the proximal end being adjustably coupled to the yoke body, wherein the yoke body guides the handle assembly between a stow position and an extended position.

Abstract: An applicator for inserting a pessary, the applicator including a barrel and a plunger. The barrel having an upper chalice shaped opening having a first diameter at the top most edge and a second diameter at an intermediate location lower than the top most edge. The first diameter is larger than the second diameter. The plunger is configured to at least partially receive a pessary and is telescopically received in the barrel. The plunger is configured and arranged to eject the pessary from the barrel upon telescopic movement of the plunger within the barrel towards the top most edge.

Abstract: A cooking device suitable for cooking an associated food item includes a body including an upper portion, a lower portion, and an aperture between the upper and lower portions. Each of the upper and lower portions is configured to receive the associated food item and the aperture adapted to allow the associated food item to travel from the upper portion to the lower portion. The lower portion has at least one opening arranged to allow an associated cooking fluid to flow into the lower portion allowing the lower portion in use to become at least partially submerged in the associated cooking fluid.

Abstract: A fishing device that comprises a basket and a handle or pole. The basket includes a hoop and a net attached to the hoop, wherein the net has a mesh design that minimizes fluid resistance or drag. The fishing device can include a first contact panel that guides fish into the bottom of the net. The fishing device can include a second contact panel that guides fish into the bottom of the net, wherein the second contact panel is positioned substantially opposite to the first contact panel.

Abstract: A hand net device that includes a basket that receives and holds an object, a yoke that has a yoke body coupled to the basket, and a handle assembly having a proximal end and a distal end, the proximal end being adjustably coupled to the yoke body, wherein the yoke body guides the handle assembly between a stow position and an extended position.

Abstract: A hand net device that includes a yoke device having a yoke body, a basket attached to the yoke body, the basket including a net that holds an object and a hoop that attaches to the net, and a handle attached to the yoke body. The hand net device can include a load sensor that generates a weight signal that is proportional to a weight of an object in the basket.

Abstract: A cooking device suitable for cooking an associated food item includes a body including an upper portion, a lower portion, and an aperture between the upper and lower portions. Each of the upper and lower portions is configured to receive the associated food item and the aperture adapted to allow the associated food item to travel from the upper potion to the lower portion. The lower portion has at least one opening arranged to allow an associated cooking fluid to flow into the lower portion allowing the lower portion in use to become at least partially submerged in the associated cooking fluid.

Abstract: A cooking device suitable for cooking an associated food item includes a body including an upper portion, a lower portion, and an aperture between the upper and lower portions. Each of the upper and lower portions is configured to receive the associated food item and the aperture adapted to allow the associated food item to travel from the upper portion to the lower portion. The lower portion has at least one opening arranged to allow an associated cooking fluid to flow into the lower portion allowing the lower portion in use to become at least partially submerged in the associated cooking fluid.

Abstract: A cooking device suitable for cooking an associated food item includes a body including an upper portion, a lower portion, and an aperture between the upper and lower portions. Each of the upper and lower portions is configured to receive the associated food item and the aperture adapted to allow the associated food item to travel from the upper potion to the lower portion. The lower portion has at least one opening arranged to allow an associated cooking fluid to flow into the lower portion allowing the lower portion in use to become at least partially submerged in the associated cooking fluid.