Patents by Inventor Megumi Nakagawa

Megumi Nakagawa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8911984
    Abstract: Disclosed is a thermostable tannase derived from a microorganism. Specifically disclosed is a thermostable tannase derived from Aspergillus awamori or Aspergillus niger. A preferred embodiment of the tannase has the following chemoenzymatic properties: (1) activity: to act on a depside bond to thereby cause hydrolysis; (2) molecular weight: about 230,000 Da (as measured by gel filtration); and (3) thermal stability: stable at a temperature up to 65° C. (pH 5.0, 30 min.).
    Type: Grant
    Filed: November 25, 2013
    Date of Patent: December 16, 2014
    Assignee: Amano Enzyme Inc.
    Inventors: Megumi Nakagawa, Naoki Matsumoto, Hidoshi Amano, Shotaro Yamaguchi
  • Publication number: 20140093939
    Abstract: Disclosed is a thermostable tannase derived from a microorganism. Specifically disclosed is a thermostable tannase derived from Aspergillus awamori or Aspergillus niger. A preferred embodiment of the tannase has the following chemoenzymatic properties: (1) activity: to act on a depside bond to thereby cause hydrolysis; (2) molecular weight: about 230,000 Da (as measured by gel filtration); and (3) thermal stability: stable at a temperature up to 65° C. (pH 5.0, 30 min.
    Type: Application
    Filed: November 25, 2013
    Publication date: April 3, 2014
    Applicant: AMANO ENZYME INC.
    Inventors: Megumi NAKAGAWA, Naoki MATSUMOTO, Hitoshi AMANO, Shotaro YAMAGUCHI
  • Patent number: 8617865
    Abstract: Disclosed is a thermostable tannase derived from a microorganism. Specifically disclosed is a thermostable tannase derived from Aspergillus awamori or Aspergillus niger. A preferred embodiment of the tannase has the following chemoenzymatic properties: (1) activity: to act on a depside bond to thereby cause hydrolysis; (2) molecular weight: about 230,000 Da (as measured by gel filtration); and (3) thermal stability: stable at a temperature up to 65° C. (pH 5.0, 30 min.
    Type: Grant
    Filed: October 2, 2009
    Date of Patent: December 31, 2013
    Assignee: Amano Enzyme Inc.
    Inventors: Megumi Nakagawa, Naoki Matsumoto, Hitoshi Amano, Shotaro Yamaguchi
  • Publication number: 20110195155
    Abstract: Disclosed is a thermostable tannase derived from a microorganism. Specifically disclosed is a thermostable tannase derived from Aspergillus awamori or Aspergillus niger. A preferred embodiment of the tannase has the following chemoenzymatic properties: (1) activity: to act on a depside bond to thereby cause hydrolysis; (2) molecular weight: about 230,000 Da (as measured by gel filtration); and (3) thermal stability: stable at a temperature up to 65° C. (pH 5.0, 30 min.
    Type: Application
    Filed: October 2, 2009
    Publication date: August 11, 2011
    Applicant: AMANO ENZYME INC.
    Inventors: Megumi Nakagawa, Naoki Matsumoto, Hitoshi Amano, Shotaro Yamaguchi