Patents by Inventor Mehtap Fevzioglu

Mehtap Fevzioglu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and composition of chickpea flour
    Patent number: 11889851
    Abstract: A composition formed from chickpea flour and having improved mouthfeel and taste, includes dextrinized starch and a controlled concentration of certain volatiles. Methods of forming the composition include extruding a composition containing chickpea at a temperature and pressure such that, when the extrudate exits the extruder, at least one volatile component is expelled.
    Type: Grant
    Filed: February 1, 2021
    Date of Patent: February 6, 2024
    Assignee: Frito-Lay North America, Inc.
    Inventors: Ximena Quintero Fuentes, Mehtap Fevzioglu, Antonio Garay
  • METHOD AND COMPOSITION OF CHICKPEA FLOUR
    Publication number: 20220240555
    Abstract: A composition formed from chickpea flour and having improved mouthfeel and taste, includes dextrinized starch and a controlled concentration of certain volatiles. Methods of forming the composition include extruding a composition containing chickpea at a temperature and pressure such that, when the extrudate exits the extruder, at least one volatile component is expelled.
    Type: Application
    Filed: February 1, 2021
    Publication date: August 4, 2022
    Inventors: Ximena Quintero Fuentes, Mehtap Fevzioglu, Antonio Garay
  • Crystal Morphology for Sodium Reduction
    Publication number: 20210015136
    Abstract: A novel salt composition and a corresponding method of manufacture are described herein. The salt composition is formed from a plurality of salt crystals with a surface area of at least 0.19-0.23 m2/g and a Hall density of less than 0.8 g/cm3. In some embodiments, at least a portion of the salt composition has a hopper cube morphology.
    Type: Application
    Filed: October 6, 2020
    Publication date: January 21, 2021
    Inventors: Mehtap Fevzioglu, Sivaraj Kaliappan, James William Stalder
  • Crystal morphology for sodium reduction
    Patent number: 10881123
    Abstract: A novel salt composition and a corresponding method of manufacture are described herein. The salt composition is formed from a plurality of salt crystals with a surface area of at least 0.19-0.23 m2/g and a Hall density of less than 0.8 g/cm3. In some embodiments, at least a portion of the salt composition has a hopper cube morphology.
    Type: Grant
    Filed: October 27, 2017
    Date of Patent: January 5, 2021
    Assignee: Frito-Lay North America, Inc.
    Inventors: Mehtap Fevzioglu, Sivaraj Kaliappan, James William Stalder
  • CRYSTAL MORPHOLOGY FOR SODIUM REDUCTION
    Publication number: 20190124967
    Abstract: A novel salt composition and a corresponding method of manufacture are described herein. The salt composition is formed from a plurality of salt crystals with a surface area of at least 0.19-0.23 m2/g and a Hall density of less than 0.8 g/cm3. In some embodiments, at least a portion of the salt composition has a hopper cube morphology.
    Type: Application
    Filed: October 27, 2017
    Publication date: May 2, 2019
    Inventors: Mehtap Fevzioglu, Sivaraj Kaliappan, James William Stalder