Patents by Inventor Mel Clinton Jackson

Mel Clinton Jackson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITIONS COMPRISING MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF AND METHODS OF ENHANCING THE MOUTHFEEL OR SWEETNESS OF CONSUMABLES
    Publication number: 20240041082
    Abstract: The invention describes compositions comprising glycosylated mogroside(s) or glycosylated swingle extracts and methods of enhancing the mouthfeel, sweetness or flavor of consumable products.
    Type: Application
    Filed: August 3, 2023
    Publication date: February 8, 2024
    Inventor: Mel Clinton JACKSON
  • Compositions comprising mogrosides, steviol glycosides and glycosylated derivatives thereof and methods of enhancing the mouthfeel or sweetness of consumables
    Patent number: 11766060
    Abstract: The invention describes compositions comprising glycosylated mogroside(s) or glycosylated swingle extracts and methods of enhancing the mouthfeel, sweetness or flavor of consumable products.
    Type: Grant
    Filed: May 12, 2020
    Date of Patent: September 26, 2023
    Assignee: SWEET GREEN FIELDS USA LLC
    Inventor: Mel Clinton Jackson
  • Compositions of steviol multiglycosylated derivatives and stevia components
    Patent number: 11589601
    Abstract: The invention describes a sweetener of glycosylated steviol glycosides and a rebaudioside in an aqueous solution for convenience of use in the food and beverage industry.
    Type: Grant
    Filed: January 17, 2020
    Date of Patent: February 28, 2023
    Assignee: SWEET GREEN FIELDS INTERNATIONAL CO LIMITED
    Inventor: Mel Clinton Jackson
  • Compositions of steviol multiglycosylated derivatives and stevia components
    Patent number: 11571011
    Abstract: The invention describes a sweetener of glycosylated steviol glycosides and a rebaudioside in an aqueous solution for convenience of use in the food and beverage industry.
    Type: Grant
    Filed: January 17, 2020
    Date of Patent: February 7, 2023
    Assignee: Sweet Green Fields International Co., Limited
    Inventor: Mel Clinton Jackson
  • REBAUDIOSIDE A AND STEVIOSIDE WITH IMPROVED SOLUBILITIES
    Publication number: 20220110355
    Abstract: The invention describes sweetening compositions and methods to prepare sweetening compositions containing steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles.
    Type: Application
    Filed: December 23, 2021
    Publication date: April 14, 2022
    Inventors: Mel Clinton JACKSON, Samuel Mel JACKSON, Dean Edward FRANCIS
  • Rebaudioside A and stevioside with improved solubilities
    Patent number: 11241031
    Abstract: The invention describes sweetening compositions and methods to prepare sweetening compositions containing steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles.
    Type: Grant
    Filed: October 7, 2019
    Date of Patent: February 8, 2022
    Assignee: SWEET GREEN FIELDS USA, LLC
    Inventors: Mel Clinton Jackson, Samuel Mel Jackson, Dean Edward Francis
  • STEVIA CULTIVARS A01, A03, A05, A06, A07, AND A08
    Publication number: 20210029907
    Abstract: Stevia cultivars, designated A01, A03, A05, A06, A07 and A08, are disclosed. Plant parts of stevia cultivars, the plants of stevia, methods for producing a stevia plant produced by crossing the cultivars with itself or another stevia variety, hybrid stevia seeds and plants produced by crossing the cultivar with another stevia cultivar and plant products e.g., glycosides, are within the scope of the invention.
    Type: Application
    Filed: August 14, 2020
    Publication date: February 4, 2021
    Inventor: Mel Clinton JACKSON
  • COMPOSITIONS COMPRISING MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF AND METHODS OF ENHANCING THE MOUTHFEEL OR SWEETNESS OF CONSUMABLES
    Publication number: 20200268028
    Abstract: The invention describes compositions comprising glycosylated mogroside(s) or glycosylated swingle extracts and methods of enhancing the mouthfeel, sweetness or flavor of consumable products.
    Type: Application
    Filed: May 12, 2020
    Publication date: August 27, 2020
    Inventor: Mel Clinton JACKSON
  • COMPOSITIONS OF STEVIOL MULTIGLYCOSYLATED DERIVATIVES AND STEVIA COMPONENTS
    Publication number: 20200205454
    Abstract: The invention describes a sweetener of glycosylated steviol glycosides and a rebaudioside in an aqueous solution for convenience of use in the food and beverage industry.
    Type: Application
    Filed: January 17, 2020
    Publication date: July 2, 2020
    Inventor: Mel Clinton JACKSON
  • COMPOSITIONS OF STEVIOL MULTIGLYCOSYLATED DERIVATIVES AND STEVIA COMPONENTS
    Publication number: 20200205452
    Abstract: The invention describes a sweetener of glycosylated steviol glycosides and a rebaudioside in an aqueous solution for convenience of use in the food and beverage industry.
    Type: Application
    Filed: January 17, 2020
    Publication date: July 2, 2020
    Inventor: Mel Clinton JACKSON
  • COMPOSITIONS OF STEVIOL MULTIGLYCOSYLATED DERIVATIVES AND STEVIA COMPONENTS
    Publication number: 20200205453
    Abstract: The invention describes a sweetener of glycosylated steviol glycosides and a rebaudioside in an aqueous solution for convenience of use in the food and beverage industry.
    Type: Application
    Filed: January 17, 2020
    Publication date: July 2, 2020
    Inventor: Mel Clinton JACKSON
  • COMPOSITIONS OF STEVIOL MULTIGLYCOSYLATED DERIVATIVES AND STEVIA COMPONENTS
    Publication number: 20200146321
    Abstract: The invention describes a sweetener of glycosylated steviol glycosides and a rebaudioside in an aqueous solution for convenience of use in the food and beverage industry.
    Type: Application
    Filed: January 17, 2020
    Publication date: May 14, 2020
    Inventor: Mel Clinton JACKSON
  • COMPOSITIONS OF STEVIOL MULTIGLYCOSYLATED DERIVATIVES AND STEVIA COMPONENTS
    Publication number: 20200077687
    Abstract: The invention describes a sweetener of glycosylated steviol glycosides and a rebaudioside in an aqueous solution for convenience of use in the food and beverage industry.
    Type: Application
    Filed: September 23, 2019
    Publication date: March 12, 2020
    Inventor: Mel Clinton JACKSON
  • Rebaudioside A and stevioside with improved solubilities
    Patent number: 10568351
    Abstract: The invention describes sweetening compositions and methods to prepare sweetening compositions containing steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles.
    Type: Grant
    Filed: June 19, 2019
    Date of Patent: February 25, 2020
    Assignee: Sweet Green Fields USA LLC
    Inventors: Mel Clinton Jackson, Samuel Mel Jackson, Dean Edward Francis
  • REBAUDIOSIDE A AND STEVIOSIDE WITH IMPROVED SOLUBILITIES
    Publication number: 20200029612
    Abstract: The invention describes sweetening compositions and methods to prepare sweetening compositions containing steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles.
    Type: Application
    Filed: October 7, 2019
    Publication date: January 30, 2020
    Inventors: Mel Clinton JACKSON, Samuel Mel JACKSON, Dean Edward FRANCIS
  • Compositions of steviol multiglycosylated derivatives and stevia components
    Patent number: 10517321
    Abstract: The invention describes a sweetener of glycosylated steviol glycosides and a rebaudioside in an aqueous solution for convenience of use in the food and beverage industry.
    Type: Grant
    Filed: July 7, 2016
    Date of Patent: December 31, 2019
    Assignee: SWEET GREEN FIELDS USA LLC
    Inventor: Mel Clinton Jackson
  • STEVIOL GLYCOSIDES WITH IMPROVED SOLUBILITIES, TASTE PROFILES AND FLAVORING EFFECTS
    Publication number: 20190350242
    Abstract: A steviol glycoside composition comprises one or more steviol glycosides, one or more salts, and one or more non-steviol glycoside sweeteners. The steviol glycoside composition has improved solubility and sensory profiles and may be used as a sweetener or a flavoring agent.
    Type: Application
    Filed: March 22, 2019
    Publication date: November 21, 2019
    Inventors: Mel Clinton Jackson, Hansheng Wang, Xin Shi, Jingang Shi
  • REBAUDIOSIDE A AND STEVIOSIDE WITH IMPROVED SOLUBILITIES
    Publication number: 20190297934
    Abstract: The invention describes sweetening compositions and methods to prepare sweetening compositions containing steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles.
    Type: Application
    Filed: June 19, 2019
    Publication date: October 3, 2019
    Inventors: Mel Clinton Jackson, Samuel Mel Jackson, Dean Edward Francis
  • STEVIA CULTIVARS A01, A03, A05, A06, A07, A08
    Publication number: 20190289806
    Abstract: Stevia cultivars, designated A01, A03, A05, A06, A07 and A08, are disclosed. Plant parts of stevia cultivars, the plants of stevia, methods for producing a stevia plant produced by crossing the cultivars with itself or another stevia variety, hybrid stevia seeds and plants produced by crossing the cultivar with another stevia cultivar and plant products e.g. glycosides, are within the scope of the invention.
    Type: Application
    Filed: March 19, 2019
    Publication date: September 26, 2019
    Inventor: Mel Clinton Jackson
  • COMPOSITIONS OF STEVIOL GLYCOSIDES AND/OR MULTIGLYCOSYLATED DERIVATIVES THEREOF
    Publication number: 20190289890
    Abstract: The present application provides compositions comprising one or more glycosylated steviol glycosides (GSGs) and/or one or more steviol glycosides (SGs). In other aspects, the present application provides methods for (1) preparing SG/GSG compositions; (2) enhancing the sweetness of an orally consumable composition; and (3) improving the taste profile or flavor of an orally consumable composition, among other things.
    Type: Application
    Filed: May 7, 2019
    Publication date: September 26, 2019
    Inventors: Hansheng WANG, Xin SHI, Jingang SHI, Mel Clinton JACKSON