Abstract: An apparatus for thawing frozen food items includes an enclosure having a top wall, a bottom wall, and a side wall extending between the top and bottom walls and defining a thawing chamber. One of the walls includes an access opening to the thawing chamber. A closure associated with the enclosure is movable between opened and closed positions wherein the thawing chamber is accessible through the access opening when in the opened position and the closure covers the access opening when in the closed position. A showerhead is adapted to discharge a shower of water onto frozen food items held by the receptacle.

Abstract: A convective food steamer includes at least one chamber for steaming food and the like in which the steam is dispersed into the chamber through a number of variously oriented and configured nozzles which promote the convective flow of steam within the chamber for more complete and even steaming of the food. Various sets of the nozzles are arranged and configured in combination with baffles in the chamber to generate the convective flow of steam therein. The steam is delivered to the various nozzles through a feed pipe which is in communication with a remotely located steam boiler. The steam boiler may provide steam to a number of remotely located discrete steaming chambers.