Patents by Inventor Melinda Fernyhough Culver

Melinda Fernyhough Culver has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20130216521
    Abstract: A dietary supplement system including three general components is provided. The first component is the fatty acid component and this includes sunflower seeds (containing omega 6 fatty acids), flax seed (containing omega 3 fatty acids) and powdered oils (containing omega 3 or omega 6 fatty acids and generally produced from sunflower oils). The weight ratio of omega 6 fatty acids to omega 3 fatty acids is 10:1 to 1:1, with 10:1 to 5:1 being preferred for normal animals and 2:1 to 1:1 being preferred for animals which have fatty acid responsive conditions. The second component is the GI component, which is used for facilitating animal gut health. This component includes prebiotics, probiotics and immunoglobulin (typically from albumin concentrate). The third component is the breed specific component and can include vitamins, minerals, additional fatty acids, antioxidants, amino acids, palatants, and nutraceutical additives.
    Type: Application
    Filed: February 3, 2012
    Publication date: August 22, 2013
    Inventors: Melinda Fernyhough Culver, Alison Weber, Marta Draper, Tom Myers
  • Publication number: 20120237641
    Abstract: An improved pet food product, such as a dog biscuit or other treat, is provided. The pet food product is formed with a coating which includes a polyphosphate as a sequestering agent in an amount of between about 0.5 and 3.0 percent weight as compared to the overall weight of the food product and a non-ionic antimicrobial agent containing from between 10 and 40 percent weight of fat with the remainder being a carrier. The antimicrobial agent is present in an amount between about 0.15 and 2.0 percent weight as compared to the overall weight of the food product.
    Type: Application
    Filed: March 14, 2012
    Publication date: September 20, 2012
    Inventors: Tiandong Jia, Melinda Fernyhough Culver, Marta Draper