Patents by Inventor Melva Hahn

Melva Hahn has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10876048
    Abstract: Methods for liberating organic carbonaceous products from mineral matrices such as oil shale and the products liberated by the present methods inter alia, the invention in a preferred embodiment subjects oil shale to resonance disintegration including inter alia rapid pressure and directional changes to essentially instantaneously vary forces acting thereon. Oil shale processed by non-impact processing according to the invention liberates kerogen from the mineral matrix to permit subsequent conversion to shale oil or other utilization.
    Type: Grant
    Filed: April 10, 2006
    Date of Patent: December 29, 2020
    Assignee: Micronizing Technologies, LLC
    Inventors: James P. Yates, Charles A. Arnold, Christopher A. Arnold, William E. Hahn, Melva Hahn
  • Patent number: 10065193
    Abstract: Methods for processing of grains and the like and products produced by such processing, the invention in preferred embodiments subjects whole grains or portions of grains to rapid pressure and directional changes in a high velocity fluid stream to instantaneously vary forces acting thereon. Flours of reduced particle sizes having low starch value damage result, the present processing also permitting uniform blending of additives such as during comminution of the grains. Processed grains according to the invention are resistant to spoilage and clumping. Whole grain flours and white flours can be produced according to the invention. Bran, germ and endosperm of grains can also be separated.
    Type: Grant
    Filed: May 8, 2006
    Date of Patent: September 4, 2018
    Assignee: Micronizing Technologies, LLC
    Inventors: James P. Yates, Charles A. Amold, Jeffrey A. Gwirtz, R. Carl Hoseney, Melva Hahn
  • Publication number: 20100021611
    Abstract: Methods for processing of grains and the like and products produced by such processing, the invention in preferred embodiments subjects whole grains or portions of grains to rapid pressure and directional changes in a high velocity fluid stream to instantaneously vary forces acting thereon. Flours of reduced particle sizes having low starch value damage result, the present processing also permitting uniform blending of additives such as during comminution of the grains. Processed grains according to the invention are resistant to spoilage and clumping. Whole grain flours and white flours can be produced according to the invention. Bran, germ and endosperm of grains can also be separated.
    Type: Application
    Filed: May 8, 2006
    Publication date: January 28, 2010
    Inventors: James P. Yates, Charles A. Amold, William E. Hahn, Melva Hahn, Jeffrey A. Gwirtz, R. Carl Hoseney