Patents by Inventor Memet Ali USTUNEL
Memet Ali USTUNEL has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
-
Patent number: 12089611Abstract: The present invention relates to a two-step emulsification process for preparing a lipid and protein component-containing composition comprising large lipid globules, preferably coated with polar lipids, and to the compositions obtained thereby. Optionally, the lipid and protein component-containing composition is spray-dried. The obtained compositions are for feeding infants and young children.Type: GrantFiled: March 11, 2016Date of Patent: September 17, 2024Assignee: N. V. NUTRICIAInventors: Koen Cornelis Van Dijke, Jewe Schröder, Memet Ali Ustunel, Daniël Georg Reinhold Halsema, Raoul Charles Johan Moonen
-
Patent number: 12053011Abstract: The present invention concerns a process for manufacturing an infant formula product involving: (a) subjecting an aqueous mixture having a protein component and a carbohydrate component to a heat treatment step; (b) mixing the aqueous mixture with a lipid component; (c) subjecting the aqueous mixture having the lipid component, the carbohydrate component and the heat-treated protein component to a homogenization and emulsification step to obtain a homogenized oil-in-water emulsion having a total solids content in the range of 45-73 wt %; (d) conveying the homogenized emulsion into an extruder, independently adding digestible carbohydrates and optionally dietary fibres to the extruder and extruding the contents of the extruder to obtain an extruded material; (e) preparing an infant formula product from the extruded material.Type: GrantFiled: December 13, 2018Date of Patent: August 6, 2024Assignee: N.V. NutriciaInventors: Memet Ali Üstünel, Raoul Charles Johan Moonen
-
Patent number: 11707079Abstract: The present invention concerns a process for manufacturing an infant formula product comprising: (a1) providing an aqueous mixture having a protein component and a carbohydrate component, (a2) subjecting the aqueous mixture to a protein hydrolysis step, (a3) subjecting the aqueous mixture to a heat treatment step; (b) mixing the heat-treated aqueous mixture comprising hydrolyzed protein with a lipid component; (c) subjecting the aqueous mixture comprising the lipid component, the carbohydrate component and the heat-treated hydrolyzed protein component to a homogenization and emulsification step to obtain a homogenized oil-in-water emulsion having a total solids content in the range of 45-80 wt %; (d) conveying the homogenized emulsion into an extruder, independently adding digestible carbohydrates and optionally dietary fibres to the extruder and extruding the contents of the extruder to obtain an extruded material; (e) preparing an infant formula product from the extruded material.Type: GrantFiled: June 13, 2019Date of Patent: July 25, 2023Assignee: N.V. NutriciaInventors: Memet Ali Üstünel, Katerina Jezkova, Susana Pedraza de la Cuesta
-
Publication number: 20220256904Abstract: The present invention concerns a process for manufacturing an infant formula product comprising: (a1) providing an aqueous mixture having a protein component and a carbohydrate component, (a2) subjecting the aqueous mixture to a heat treatment step, (a3) subjecting the heat-treated, aqueous mixture to a fermentation step using a bacterial fermentation culture; (b) mixing the fermented, aqueous mixture with a lipid component; (c) subjecting the fermented, aqueous mixture comprising the lipid component, the carbohydrate component and the heat-treated protein component to a homogenization and emulsification step to obtain a homogenized oil-in-water emulsion having a total solids content in the range of 45-73 wt %; (d) conveying the homogenized emulsion into an extruder, independently adding digestible carbohydrates and optionally dietary fibres to the extruder and extruding the contents of the extruder to obtain an extruded material; (e) preparing an infant formula product from the extruded material.Type: ApplicationFiled: June 13, 2019Publication date: August 18, 2022Applicant: N.V. NutriciaInventors: Memet Ali Üstünel, Katerina Jezkova, Camilla Linhart
-
Publication number: 20220232879Abstract: The present invention concerns a process for manufacturing an infant formula product comprising lipid globules having a volume-weighted mode diameter of at least 1.Type: ApplicationFiled: June 13, 2019Publication date: July 28, 2022Applicant: N.V. NutriciaInventors: Memet Ali Üstünel, Katerina Jezkova, Daniël Georg Reinhold Halsema, Rudolph Eduardus Maria Verdurmen
-
Publication number: 20220225658Abstract: The present invention concerns a process for manufacturing an infant formula product comprising: (a) subjecting an aqueous mixture having a protein component and a carbohydrate component to a heat treatment step; (b) mixing the aqueous mixture with a lipid component; (c) subjecting the aqueous mixture comprising the lipid component, the carbohydrate component and the heat-treated protein component to a homogenization and emulsification step to obtain a homogenized oil-in-water emulsion having a total solids content in the range of 45-80 wt %; (d) conveying the homogenized emulsion into an extruder, independently adding digestible carbohydrates and optionally dietary fibres to the extruder and extruding the contents of the extruder wherein a gas is injected into the extruder, to obtain an extruded aerated material (e) preparing an infant formula product from the extruded aerated material.Type: ApplicationFiled: June 12, 2020Publication date: July 21, 2022Applicant: N.V. NutriciaInventors: Memet Ali Üstünel, Katerina Jezkova, Albe Wendt
-
Publication number: 20220202055Abstract: The present invention concerns a process for manufacturing an infant formula product comprising: (a1) providing an aqueous mixture having a protein component and a carbohydrate component, (a2) subjecting the aqueous mixture to a protein hydrolysis step, (a3) subjecting the aqueous mixture to a heat treatment step; (b) mixing the heat-treated aqueous mixture comprising hydrolyzed protein with a lipid component; (c) subjecting the aqueous mixture comprising the lipid component, the carbohydrate component and the heat-treated hydrolyzed protein component to a homogenization and emulsification step to obtain a homogenized oil-in-water emulsion having a total solids content in the range of 45-80 wt %; (d) conveying the homogenized emulsion into an extruder, independently adding digestible carbohydrates and optionally dietary fibres to the extruder and extruding the contents of the extruder to obtain an extruded material; (e) preparing an infant formula product from the extruded material.Type: ApplicationFiled: June 13, 2019Publication date: June 30, 2022Applicant: N.V. NutriciaInventors: Memet Ali Üstünel, Katerina Jezkova, Susana Pedraza de la Cuesta
-
Publication number: 20220202056Abstract: The present invention concerns a process for manufacturing an infant formula product comprising: (a1) providing an aqueous mixture having a substantially lactose-free protein component, (a2) subjecting the aqueous mixture to a heat treatment step, and optionally a concentration step; (b) mixing the aqueous mixture with a lipid component; (c) subjecting the aqueous mixture comprising the lipid component and the heat-treated protein component to a homogenization and emulsification step to obtain a homogenized oil-in-water emulsion having a total solids content in the range of 45-80 wt %; (d) conveying the homogenized emulsion into an extruder, independently adding digestible carbohydrates and optionally dietary fibres to the extruder and extruding the contents of the extruder to obtain an extruded material; (e) preparing an infant formula product from the extruded material. The invention further concerns Infant formula product obtainable by the process according to the invention.Type: ApplicationFiled: June 13, 2019Publication date: June 30, 2022Applicant: N.V. NutriciaInventors: Memet Ali Üstünel, Katerina Jezkova
-
Publication number: 20210251274Abstract: The present invention concerns a process for manufacturing an infant formula product comprising: (a) subjecting an aqueous mixture having a protein component and a carbohydrate component to a heat treatment step; (b) mixing the aqueous mixture with a lipid component; (c) subjecting the aqueous mixture comprising the lipid component, the carbohydrate component and the heat-treated protein component to a homogenization and emulsification step to obtain a homogenized oil-in-water emulsion having a total solids content in the range of 45-73 wt %; (d) conveying the homogenized emulsion into an extruder, independently adding digestible carbohydrates and optionally dietary fibres to the extruder and extruding the contents of the extruder to obtain an extruded material; (e) preparing an infant formula product from the extruded material.Type: ApplicationFiled: December 13, 2018Publication date: August 19, 2021Applicant: N.V. NutriciaInventors: Memet Ali Üstünel, Raoul Charles Johan Moonen
-
Publication number: 20180092376Abstract: The present invention relates to a two-step emulsification process for preparing a lipid and protein component-containing composition comprising large lipid globules, preferably coated with polar lipids, and to the compositions obtained thereby. Optionally, the lipid and protein component-containing composition is spray-dried. The obtained compositions are for feeding infants and young children.Type: ApplicationFiled: March 11, 2016Publication date: April 5, 2018Applicant: N. V. NUTRICIAInventors: Koen Cornelis VAN DIJKE, Jewe SCHRÖDER, Memet Ali USTUNEL, Daniël Georg Reinhold HALSEMA, Raoul Charles Johan MOONEN