Abstract: Provided is a cooking appliance. The cooking appliance includes a cooking body, an inner pot, and a separation device. The cooking body defines an accommodation cavity. The inner pot defines a cooking cavity. The separation device has a liquid storage cavity and a backflow channel. The backflow channel has a first liquid flowing portion and a second liquid flowing portion. The liquid storage cavity is in communication with the backflow channel through the first liquid flowing portion. The cooking cavity is in communication with the backflow channel through the second liquid flowing portion. The separation device has a liquid inlet portion, and the liquid storage cavity is in communication with the cooking cavity through the liquid inlet portion. The separation device is provided with a flow guide portion at a bottom of the separation device.

Abstract: Embodiments of the present application provide a cooking control method and apparatus, a cooking device, and a computer readable storage medium, being applied to cooking devices. The cooking device includes an oil draining apparatus. The cooking control method includes obtaining a cooking instruction; when it is determined that the cooking instruction instructs the initiation of an oil draining function, obtaining a first temperature inside of the cooking device; controlling, according to the first temperature and a pre-set temperature range, the working state of the cooking device, and the cooking ingredients undergo boiling periodically, and the grease inside of the cooking ingredients enters the oil draining apparatus.

Abstract: A cooking control method and device, and a computer storage medium. The method comprises: receiving a target temperature and a target time duration; determining a temperature compensation value corresponding to the target temperature according to a relationship between a preset temperature range and the temperature compensation value; correcting a temperature value of the target temperature according to the temperature compensation value to obtain a target temperature threshold parameter; and controlling a cooking process according to the target temperature threshold parameter and the target time duration.