Abstract: A system for providing a constant supply of chilled fluid that includes a refrigerator cabinet having a refrigerated food storage area and a door. A serving vessel is removably located within the refrigerated food storage area. Fluid stored in the serving vessel is chilled while the serving vessel is in the refrigerated food storage area. The serving vessel also permits the fluid to be conveniently transported outside the refrigerated food storage area. A fluid supply system provides the fluid to the serving vessel via a dispenser located in the food storage area in response to outputs from devices that sense whether the door is closed, whether the serving vessel is at a specific location in the food storage area, and whether the amount of fluid is below a predetermined amount.