Patents by Inventor Meyyappan Raman

Meyyappan Raman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200352198
    Abstract: A pressure-treated, partially fermented palm sap beverage is disclosed that has an alcohol content of about 4-6%, a total yeast and mold count of no more than about 50 CFU/g, a shelf-life of at least 9 days at about 20° C. and the characteristic flavor of freshly harvested toddy.
    Type: Application
    Filed: May 8, 2019
    Publication date: November 12, 2020
    Inventors: George P. Mathew, Sivaraj Palaniswany, Meyyappan Raman, Arvinth Muthuchamy