Patents by Inventor Michael A. Marsico

Michael A. Marsico has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Beef flavor
    Patent number: 5147667
    Abstract: A culture of lactobacilli is added to and heated with a protease hydrolyzed beef juice concentrate at a temperature of from 50.degree. C. to 60.degree. C. to hydrolyse polypeptides contained in the protease hydrolyzed concentrate to enhance the flavor of the concentrate.
    Type: Grant
    Filed: March 26, 1991
    Date of Patent: September 15, 1992
    Assignee: Nestec S.A.
    Inventors: Steven S. Kwon, Michael A. Marsico, Dharam V. Vadehra