Abstract: Techniques for updating the firmware of a second cooking apparatus under the control of a first cooking apparatus controlling recipe execution by the first and second cooking apparatuses in a joint cooking process. The first cooking apparatus queries an update server to check if the current firmware version of the second cooking apparatus corresponds to the latest available firmware version for providing a particular cooking function. If the latest firmware version differs from the current firmware version, the latest firmware version is downloaded to the first cooking apparatus. The downloaded latest firmware version is uploaded to the second cooking apparatus while preventing interruption of the joint cooking process. Completion of the firmware update is registered by the first cooking apparatus after receipt of a confirmation from the second cooking apparatus. The first cooking apparatus the sends the recipe instructions for performing the particular cooking function to the second cooking apparatus.

Abstract: The invention relates to a method for controlling a kitchen appliance system (100), preferably for automatically processing at least one working stage (12.1) of a recipe (12) for preparing a dish (11), with the aid of a central control device (15) having at least one user input device (15.2) and an interface (15.3), the kitchen appliance system (100) comprising at least two kitchen appliances (10) which are entered in an appliance list and each kitchen appliance (10) from the appliance list having an interface (10.9), whereby this can be controlled by the central control device (15), wherein each kitchen appliance (10) has at least one appliance function (10.7), which can be selected and/or set by at least one parameter (10.8), in order to carry out at least one working stage (12.1) from the recipe (12) for the preparation of the food (11) automatically by the respective appliance function (10.7) of the kitchen appliance (10). According to the invention, it is provided that the user input device (15.

Abstract: Techniques for updating the firmware of a second cooking apparatus under the control of a first cooking apparatus controlling recipe execution by the first and second cooking apparatuses in a joint cooking process. The first cooking apparatus queries an update server to check if the current firmware version of the second cooking apparatus corresponds to the latest available firmware version for providing a particular cooking function. If the latest firmware version differs from the current firmware version, the latest firmware version is downloaded to the first cooking apparatus. The downloaded latest firmware version is uploaded to the second cooking apparatus while preventing interruption of the joint cooking process. Completion of the firmware update is registered by the first cooking apparatus after receipt of a confirmation from the second cooking apparatus. The first cooking apparatus the sends the recipe instructions for performing the particular cooking function to the second cooking apparatus.

Abstract: Surgical implements, surgical instruments, surgical sponges, surgical implantable devices and indwelling therapeutic devices and materials may be detected within the human body or other area of interest by incorporating or adding a radiofrequency transponder. Non-linear mixing of two or more frequencies in a radiofrequency transponder is used. The transponder may be a small film deposition of Ferrite material exhibiting gyromagnetic resonance at selected frequencies or a solid state device.