Patents by Inventor Michael Charles BUDD

Michael Charles BUDD has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF PRODUCING INTACT PARTICLES CREATING AN APPEARANCE OF CHEESE PARTICULATES IN A SHELF STABLE PASTEURIZED SAUCE
    Publication number: 20100104712
    Abstract: A method of producing intact particles creating appearance of cheese particulates in a shelf stable pasteurized sauce is provided. A gelling agent is included in an oil-in-water emulsion, which is submerged in an ionic bath, to form particulates having the appearance of cheese but which do not melt when incorporated in a pasteurized sauce.
    Type: Application
    Filed: October 29, 2008
    Publication date: April 29, 2010
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Michael Charles BUDD, Richard POYE
  • Soups and pasta dishes
    Publication number: 20040151806
    Abstract: Dry soup and pasta dish mixes having a combination of ingredients which permit the formulator to continue to provide good organoleptic properties while at the same time reducing the caloric impact for those consumers who desire to limit their caloric intake. The soup and pasta mixes preferably include 250 or fewer calories, especially 245 or fewer calories, most preferably 225, 220 or fewer calories. Preferably the product includes agglomerated protein and is fortified with vitamins and minerals.
    Type: Application
    Filed: February 3, 2003
    Publication date: August 5, 2004
    Applicant: Slim-Fast Foods Company
    Inventors: Michael Charles Budd, David James William Gray, Patricia Mary Feerick