Patents by Inventor Michael Christopher Selby

Michael Christopher Selby has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Methods and packaging for wet aging meat
    Patent number: 10010087
    Abstract: Methods, packaging, and packets for wet aging meat are described herein. For example, in one or more embodiments of the present disclosure a package for wet aging meat includes a cut of meat having a fat layer portion and an edible meat portion, an adsorptive material to adsorb gases emitted from the cut of meat wherein the adsorptive material is positioned on the fat layer portion, a salt material positioned on the adsorptive material or on the fat layer portion with the adsorptive material, and wherein the cut of meat with the adsorptive material and salt material is sealed in a packaging material to form the package.
    Type: Grant
    Filed: February 27, 2018
    Date of Patent: July 3, 2018
    Assignee: LUND FOOD HOLDINGS, INC.
    Inventor: Michael Christopher Selby
  • Methods and packaging for wet aging meat
    Patent number: 9924726
    Abstract: Methods, packaging, and packets for wet aging meat are described herein. For example, in one or more embodiments of the present disclosure a package for wet aging meat includes a cut of meat having a fat layer portion and an edible meat portion, an adsorptive material to adsorb gases emitted from the cut of meat wherein the adsorptive material is positioned on the fat layer portion, a salt material positioned on the adsorptive material or on the fat layer portion with the adsorptive material, and wherein the cut of meat with the adsorptive material and salt material is sealed in a packaging material to form the package.
    Type: Grant
    Filed: February 6, 2017
    Date of Patent: March 27, 2018
    Assignee: LUND FOOD HOLDINGS, INC.
    Inventor: Michael Christopher Selby
  • METHODS AND PACKAGING FOR WET AGING MEAT
    Publication number: 20160015046
    Abstract: Methods, packaging, and packets for wet aging meat are described herein. For example, in one or more embodiments of the present disclosure a package for wet aging meat includes a cut of meat having a fat layer portion and an edible meat portion, an adsorptive material to adsorb gases emitted from the cut of meat wherein the adsorptive material is positioned on the fat layer portion, a salt material positioned on the adsorptive material or on the fat layer portion with the adsorptive material, and wherein the cut of meat with the adsorptive material and salt material is sealed in a packaging material to form the package.
    Type: Application
    Filed: July 17, 2014
    Publication date: January 21, 2016
    Inventor: Michael Christopher Selby