Abstract: A system and method are provided for feed-forward/feedback non-causal channel equalization in a communications system. The method comprises: receiving a non-return to zero (NRZ) data stream input; using three thresholds, estimating a first bit in the data stream; using two thresholds, determining a third bit value received subsequent to the first bit; comparing the first bit estimate to the third bit value; comparing the first bit estimate to a second bit value received prior to the first bit; and, in response to the comparisons, determining the value of the first bit. In some aspects of the method, the third bit value is determined in response to a prior third bit value determination. Determining a third bit value includes: distinguishing NRZ data stream inputs between fourth and fifth thresholds as a “0” if the prior third bit value was a “1”, and as a “1” if the prior third bit value was a “0”.

Abstract: An apparatus for slush molding a thin shell having an outer layer and an inner layer. The apparatus includes two tubs alternately movable to a cast position for dispensing their respective material contents into a mold cavity. According to another embodiment of the invention, the apparatus includes a diverter valve configured to alternately open a passage from each of two tubs to the mold cavity to selectively dispense charge materials from the respective tubs into the mold cavity. In addition, a method is provided for forming a thin shell having an outer layer and an inner layer. A first polymer material is cast and allowed to melt on a heated mold surface to form an outer layer. A second polymer material is then cast and allowed to melt and form an inner layer on the inner surface of the outer layer. The shell is then removed from the mold.

Abstract: This process consists in taking vegetal juice obtained by pressing at least one vegetal substance, adjusting its pH before sulfiting it, clarifying it, then subjecting it to microfiltration through a membrane. The microfiltered juice is subjected to controlled alcoholic fermentation in a carbon dioxide atmosphere. This process results in new alcoholic drinks having very pleasant organoleptic properties. An installation for industrially carrying out the process applied to cane sugar results in cane wine and pure cane spirit.