Patents by Inventor Michael D. McDonagh

Michael D. McDonagh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Nutrient Dense Stabilizer-Free Non-Dairy Plant Based Food Products
    Publication number: 20220248725
    Abstract: A nutrient dense non-dairy food product includes water, a highly dispersible whole grain ingredient, a protein, a fiber, and a fat such that the product is free of exogenous stabilizers. The food product may also contain a fermentation agent.
    Type: Application
    Filed: April 26, 2022
    Publication date: August 11, 2022
    Inventors: Valerie C. Sershon, Michael D. McDonagh, Stephen P. Anderson, Suja Senan
  • Nutrient dense stabilizer-free non-dairy plant based food products
    Patent number: 11344048
    Abstract: A nutrient dense non-dairy food product includes water, a highly dispersible whole grain ingredient, a protein, a fiber, and a fat such that the product is free of exogenous stabilizers. The food product may also contain a fermentation agent.
    Type: Grant
    Filed: January 10, 2020
    Date of Patent: May 31, 2022
    Assignee: The Quaker Oats Company
    Inventors: Valerie C. Sershon, Michael D. McDonagh, Stephen P. Anderson, Suja Senan
  • Nutrient Dense Stabilizer-Free Non-Dairy Plant Based Food Products
    Publication number: 20210212348
    Abstract: A nutrient dense non-dairy food product includes water, a highly dispersible whole grain ingredient, a protein, a fiber, and a fat such that the product is free of exogenous stabilizers. The food product may also contain a fermentation agent.
    Type: Application
    Filed: January 10, 2020
    Publication date: July 15, 2021
    Inventors: Valerie C. Sershon, Michael D. McDonagh, Stephen P. Anderson, Suja Senan