Patents by Inventor Michael David Marks

Michael David Marks has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20190082718
    Abstract: Pennycress seed, seed lots, and seed meal having reduced fiber content and improved suitability for use in producing animal feed are provided.
    Type: Application
    Filed: September 14, 2018
    Publication date: March 21, 2019
    Inventors: Tim Ulmasov, Cristine Handel, Gary Hartnell, John C. Sedbrook, Michael David Marks, Ratan Chopra, Maliheh Esfahanian
  • Publication number: 20190053457
    Abstract: This document relates to materials and methods for generating early flowering oilseed (e.g., pennycress) plants. For example, oilseed plants (e.g., modified oilseed plants) having one or more modifications in a polypeptide involved in early flowering (e.g., early flowering six (ELF6)), as well as materials and methods for making and using early flowering oilseed plants are provided.
    Type: Application
    Filed: August 17, 2018
    Publication date: February 21, 2019
    Inventor: Michael David Marks
  • Publication number: 20190053458
    Abstract: This document relates to materials and methods for domesticating oilseed (e.g., pennycress) plants. For example, oilseed plants having reduced seedpod shatter, as well as materials and methods for making and using oilseed plants having reduced seedpod shatter are provided.
    Type: Application
    Filed: August 17, 2018
    Publication date: February 21, 2019
    Inventors: Michael David Marks, John C. Sedbrook, Ratan Chopra, Maliheh Esfahanian
  • Publication number: 20100209563
    Abstract: A frozen beverage containing dissolvable substances. The frozen beverage is frozen solid, forming chambers for liquid to touch pertaining walls. The addition of liquid in these pathways causes the dissolvable substances to dissolve. This dissolving separates the particles in the frozen substance, leaving the high melting point substances to remain frozen. The frozen beverage may be mixed by hand or by mechanical means after separation.
    Type: Application
    Filed: February 17, 2009
    Publication date: August 19, 2010
    Inventor: Michael David Mark