Abstract: A semiconductor die having improved thermal performance is disclosed. The semiconductor die includes a substrate having a device layer with a plurality of vias that pass through the substrate and the device layer, wherein individual ones of the plurality of vias have an open space volume of less than around about 70,000 cubic micrometers to around about 20,000 cubic micrometers. In at least one embodiment, the substrate of the semiconductor die is made of silicon carbide (SiC) and the device layer is made of gallium nitride (GaN).

Abstract: A ham product and method for production thereof described herein separate bone-in hams into smaller pieces. Accordingly, pieces of bone-in ham, even those spirally-sliced, will be available to consumers in smaller portions. Unlike conventional methods, however, the ham product provides three or four pieces of essentially equal size that each have a nearly equal meat-to-bone ratio. Furthermore, when a spiral cut ham is separated into pieces, each piece includes a portion of the femur and retains attachment of the slices to the femur so that the slices stay intact during handling and packaging and so that the pieces retain the natural shape and easy handling desired by consumers.

Abstract: A ham product and method for production thereof described herein separate bone-in hams into smaller pieces. Accordingly, pieces of bone-in ham, even those spirally-sliced, will be available to consumers in smaller portions. Unlike conventional methods, however, the ham product provides three or four pieces of essentially equal size that each have a nearly equal meat-to-bone ratio. Furthermore, when a spiral cut ham is separated into pieces, each piece includes a portion of the femur and retains attachment of the slices to the femur so that the slices stay intact during handling and packaging and so that the pieces retain the natural shape and easy handling desired by consumers.

Abstract: A ham product and method for production thereof described herein separate bone-in hams into smaller pieces. Accordingly, pieces of bone-in ham, even those spirally-sliced, will be available to consumers in smaller portions. Unlike conventional methods, however, the ham product provides three or four pieces of essentially equal size that each have a nearly equal meat-to-bone ratio. Furthermore, when a spiral cut ham is separated into pieces, each piece includes a portion of the femur and retains attachment of the slices to the femur so that the slices stay intact during handling and packaging and so that the pieces retain the natural shape and easy handling desired by consumers.

Abstract: A ham product and method for production thereof described herein separate bone-in hams into smaller pieces. Accordingly, pieces of bone-in ham, even those spirally-sliced, will be available to consumers in smaller portions. Unlike conventional methods, however, the ham product provides three or four pieces of essentially equal size that each have a nearly equal meat-to-bone ratio. Furthermore, when a spiral cut ham is separated into pieces, each piece includes a portion of the femur and retains attachment of the slices to the femur so that the slices stay intact during handling and packaging and so that the pieces retain the natural shape and easy handling desired by consumers.

Abstract: A system for removing fluid in a remediation application comprises a supply of pressurized liquid; a supply of contaminated fluid, the contaminated liquid comprising a plurality of components; a jet assembly in fluid communication with the supply of contaminated liquid, the pressurized liquid entering the jet assembly to create a high velocity outlet stream and corresponding vacuum, wherein the vacuum draws contaminated fluid from the supply of contaminated liquid and mixes with the high velocity liquid stream to form a mixed liquid stream; and means for discharging the mixed liquid stream.