Abstract: A multi-fold mobile device with a configurable interface is disclosed. In a particular embodiment, a method includes detecting a hardware configuration change from a first configuration to a second configuration at an electronic device that includes at least a first panel having a first display surface and a second panel having a second display surface. The hardware configuration change includes a change in a relative orientation of the first display panel to the second display panel. The method also includes automatically modifying a graphical user interface displayed at the first display surface and the second display surface at least partially based on the second configuration.

Abstract: A multi-fold mobile device with a configurable interface is disclosed. In a particular embodiment, a method includes detecting a hardware configuration change from a first configuration to a second configuration at an electronic device that includes at least a first panel having a first display surface and a second panel having a second display surface. The hardware configuration change includes a change in a relative orientation of the first display panel to the second display panel. The method also includes automatically modifying a graphical user interface displayed at the first display surface and the second display surface at least partially based on the second configuration.

Abstract: In a milk processing system wherein heat treated milk is initially separated into high-fat and low-fat milk and subsequently reconstituted by adding a selected proportion of high-fat milk to the low-fat milk, control means are provided for automatically controlling the proportion of high-fat milk mixed with the low-fat milk to provide a milk blend of standardized butterfat content which is then homogenized. The control means includes a photoelectric monitoring system for continuously measuring the butterfat content of a sample of the homogenized milk as the latter flows continuously through the processing system under pressure of the homogenizer in the system. The butterfat content measurement is converted to digital signals which are compared to a pre-set digital signal corresponding to a desired butterfat content level to produce a digital corrective signal which controls a digital valve regulating the proportion of high-fat milk blended with the low-fat milk in the processing system.