Patents by Inventor Michael Gerard O'Shea

Michael Gerard O'Shea has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of lowering glycemic index of foods
    Patent number: 9545120
    Abstract: A method of delaying digestion by an animal or a human of carbohydrates in food, comprising administering an effective amount of one or more flavonoids to the animal or human in conjunction with the food, wherein the flavonoids are selected from luteolin, apigenin, tricin and their pharmaceutically acceptable analogs and derivatives.
    Type: Grant
    Filed: July 30, 2014
    Date of Patent: January 17, 2017
    Assignee: BASF SE
    Inventors: Timothy Ralston Lang, Michael Gerard O'Shea
  • METHOD OF LOWERING GLYCEMIC INDEX OF FOODS
    Publication number: 20140342042
    Abstract: A method of delaying digestion by an animal or a human of carbohydrates in food, comprising administering an effective amount of one or more flavonoids to the animal or human in conjunction with the food, wherein the flavonoids are selected from luteolin, apigenin, tricin and their pharmaceutically acceptable analogues and derivatives.
    Type: Application
    Filed: July 30, 2014
    Publication date: November 20, 2014
    Inventors: Timothy Ralston LANG, Michael Gerard O'Shea
  • METHOD OF LOWERING GLYCEMIC INDEX OF FOODS
    Publication number: 20140343002
    Abstract: A method of delaying digestion by an animal or a human of carbohydrates in food, comprising administering an effective amount of one or more flavonoids to the animal or human in conjunction with the food, wherein the flavonoids are selected from luteolin, apigenin, tricin and their pharmaceutically acceptable analogues and derivatives.
    Type: Application
    Filed: July 30, 2014
    Publication date: November 20, 2014
    Inventors: Timothy Ralston LANG, Michael Gerard O'Shea
  • Method of lowering glycemic index of foods
    Patent number: 8865661
    Abstract: A method of delaying digestion by an animal or a human of carbohydrates in food, comprising administering an effective amount of one or more flavonoids to the animal or human in conjunction with the food, wherein the flavonoids are selected from luteolin, apigenin, tricin and their pharmaceutically acceptable analogs and derivatives.
    Type: Grant
    Filed: January 27, 2012
    Date of Patent: October 21, 2014
    Assignee: BASF SE
    Inventors: Timothy Ralston Lang, Michael Gerard O'Shea
  • METHOD OF LOWERING GLYCEMIC INDEX OF FOODS
    Publication number: 20120122806
    Abstract: A method of delaying digestion by an animal or a human of carbohydrates in food, comprising administering an effective amount of one or more flavonoids to the animal or human in conjunction with the food, wherein the flavonoids are selected from luteolin, apigenin, tricin and their pharmaceutically acceptable analogues and derivatives.
    Type: Application
    Filed: January 27, 2012
    Publication date: May 17, 2012
    Inventors: Timothy Ralston LANG, Michael Gerard O'Shea
  • Method of lowering Glycaemic Index of foods
    Patent number: 8129350
    Abstract: A method of delaying digestion by an animal or a human of carbohydrates in food, comprising administering an effective amount of one or more flavonoids to the animal or human in conjunction with the food, wherein the flavonoids are selected from luteolin, apigenin, tricin and their pharmaceutically acceptable analogues and derivatives.
    Type: Grant
    Filed: January 25, 2005
    Date of Patent: March 6, 2012
    Assignee: Queen Bioactives Pty Ltd
    Inventors: Timothy Ralston Lang, Michael Gerard O'Shea