Abstract: Disclosed is an outdoor cooking appliance with ductwork that directs heat and smoke more evenly in the cook chamber of the appliance. For example, the ductwork can extend from the heat source of the appliance and direct the smoke to openings in rack holders that then dispel the smoke into the cook chamber more evenly. The burn pot assembly can also be segregated from the grease pan to avoid the potential for grease fires.

Abstract: Disclosed is an outdoor cooking appliance with ductwork that directs heat and smoke more evenly in the cook chamber of the appliance. For example, the ductwork can extend from the heat source of the appliance and direct the smoke to openings in rack holders that then dispel the smoke into the cook chamber more evenly. The burn pot assembly can also be segregated from the grease pan to avoid the potential for grease fires.

Abstract: An outdoor cooking appliance in combination with an air frying apparatus that has a frying burner, a blower, a heat exchanger, and a cooking chamber. The frying burner is adapted to combust fuel to create heat and other products of combustion. The blower is adapted to circulate a cooking airstream. The heat exchanger is adapted to allow passage of the heat from the combusted fuel while preventing passage of the other products of combustion into the cooking air stream. The blower is further adapted to supply the heated cooking airstream through the heat exchanger to the cooking chamber to cook foodstuff disposed therein while the other products of combustion are not supplied to the cooking chamber.

Abstract: An outdoor cooking appliance in combination with an air frying apparatus that has a frying burner, a blower, a heat exchanger, and a cooking chamber. The frying burner is adapted to combust fuel to create heat and other products of combustion. The blower is adapted to circulate a cooking airstream. The heat exchanger is adapted to allow passage of the heat from the combusted fuel while preventing passage of the other products of combustion into the cooking air stream. The blower is further adapted to supply the heated cooking airstream through the heat exchanger to the cooking chamber to cook foodstuff disposed therein while the other products of combustion are not supplied to the cooking chamber.

Abstract: An outdoor firepit comprises a vessel adapted to contain a combustible material. A plurality of conduits are within the vessel and are positioned to be in thermal communication with the combustible material. An air source forces air through the plurality of conduits and into an area surrounding the firepit. An apparatus for heating an outdoor area comprises a vessel adapted to contain a combustible material having an inner bowl and an outer bowl and a space therebetween. A plurality of conduits are within the vessel adjacent the inner bowl and are positioned to be in thermal communication with the combustible material. An air source forces air through the plurality of conduits and into the outdoor area surrounding the vessel.

Abstract: A charcoal grill includes a mechanism whereby a user may adjust the vertical distance between a fuel grate and a cooking grid by rotating a control knob located on the surface of the charcoal grill. This mechanism provides a safer and more convenient way of adjusting the distance between the burning fuel and the food being cooked. The charcoal grill further includes a removable ash collector located at the bottom of the charcoal grill. To empty ash a user slides the ash collector out from its position at the bottom of the charcoal grill, empties it, and then replaces it to resume ash collection. Thus a user may conveniently dispose of ash without the use of an ash sweep tool and without interrupting operation. Furthermore the charcoal grill includes a metal skirt inside its lower shell, which protects the lower shell of the charcoal grill from excessive heat, lengthening its operational life.

Abstract: A grill having a bi-level tent configuration, a burner assembly and a grill shell. The lower, first tent has an “I”-shaped configuration. The upper, second tent has a plurality of openings. The burner assembly is formed from stamped metal. The upper piece of stamped metal has a raised or embossed area with multi-level ports. The burner and tent arrangement provides even distribution of heat to the cooking surface and flare-up control. The use of stamped metal for the burner assembly provides for a cost efficient and easy to assemble grill.

Abstract: A grill side burner assembly including a burner having a generally disc-shaped body with an oval cross-section. Louvered main ports are arranged around the upper part of the burner body and create a cyclone-like distribution of heat to the cooking surface thereby improving efficiency. A fuel feed channel is formed integrally into a lower portion of the burner and provides fuel to the interior of the burner body. The burner can be attached to the bottom of a bowl-like recess in a side-burner base and covered with a grid. The side burner assembly can be implemented with a very low parts count.

Abstract: A grill having a bi-level tent configuration, a burner assembly and a grill shell. The lower, first tent has an “I”-shaped configuration. The upper, second tent has a plurality of openings. The burner assembly is formed from stamped metal. The upper piece of stamped metal has a raised or embossed area with multi-level ports. The burner and tent arrangement provides even distribution of heat to the cooking surface and flare-up control. The use of stamped metal for the burner assembly provides for a cost efficient and easy to assemble grill.

Abstract: A grill side burner assembly including a burner having a generally disc-shaped body with an oval cross-section. Louvered main ports are arranged around the upper part of the burner body and create a cyclone-like distribution of heat to the cooking surface thereby improving efficiency. A fuel feed channel is formed integrally into a lower portion of the burner and provides fuel to the interior of the burner body. The burner can be attached to the bottom of a bowl-like recess in a side-burner base and covered with a grid. The side burner assembly can be implemented with a very low parts count.

Abstract: An electric grill which vaporizes grease and juices and sears the food being cooked. The grill has two sets of heating elements, one located directly beneath the cooking surface and the second located proximate a smoker box. The grease and juices fall from the food located on the cooking surface onto the bottom of the grill which channels the grease and juices into the smoker box. The bottom of the grill also functions as a reflector plate to redirect heat towards the cooking surface. The grease, juices, and, optionally, wood chips may vaporized and smoked by the heating element located proximate the smoker box. A printed circuit board regulates the current passing through the heating elements.

Abstract: A gas burner, specifically a gas burner for cooking grills. The burner comprises and elongated conduit member having an upper portion of a generally inverted V-shape, a lower portion defining burner ports angled such that the flame caused by burning gases escaping from the burner port does not impinge upon the lower portion. The cross-section of the elongated conduit member burner provides an increased volumetric flow rate which does not require gas pressure equalization means to provide uniform heat generation across the length of the burner.

Abstract: A gas-fired barbecue grill, comprising: a grill body integrally formed with at least one side element selected from the group comprising a side table and a base member of a side burner. In another embodiment, the grill comprises a grill body and first and second side elements selected from the group comprising a side table and a base member of a side burner, wherein a first piece of the grill comprises a first portion of the grill body integrally formed with the first side element, and a second piece of the grill comprises a second portion of the grill body integrally formed with the second side element, and further wherein the first and second pieces of the grill are secured together. In yet another embodiment, the grill comprises a grill body and first and second side elements selected from the group comprising a side table and a base member of a side burner, wherein the side elements are attached directly to the grill body.

Abstract: A side table for a barbecue grill, comprising: a table member and means for rotatably supporting the table member on a vertical leg of the barbecue grill such that the table member is rotatable in horizontal plane about the vertical leg.

Abstract: A side burner for a barbecue grill comprising: a base member for housing a burner unit; a lid hingeably connected to the base member; the lid being pivotal between a closed position in which the lid covers the burner unit and an open position in which the lid has been pivoted away from the burner unit to provide access thereto; and a grid hingeably connected to the lid; the grid being movable from a first position to a second position when the lid is pivoted from the closed position to the open position.