Patents by Inventor Michael Gonley

Michael Gonley has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use Of Erythritol, D-Tagatose And A Bulking Agent In Low Calorie Frozen Beverages
    Publication number: 20120128852
    Abstract: A reduced calorie frozen beverage comprising: (a) at least one non-nutritive sweetener, (b) erythritol, (c) D-tagatose, (d) maltodextrin, and (e) a nutritive sweetener.
    Type: Application
    Filed: November 4, 2011
    Publication date: May 24, 2012
    Applicant: PepsiCo, Inc.
    Inventors: Ijeoma Okpala, Michael Gonley, Dave Beneway
  • Stable beverage compositions containing tea polyphenols, flavonoids or catechins and methods
    Publication number: 20090011102
    Abstract: Ready-to-drink color and turbidity stable beverage compositions are provided. The beverage compositions contain from about 100 to about 2,700 milligrams per liter by total weight of the beverage composition of a tea material selected from the group consisting of tea solids, tea polyphenols, tea flavonoids, tea catechins and combinations thereof. The composition contains water, a total of no more than from about 0 to 100 milligrams per liter divalent cations and a turbidity of less than about 50 NTU and even less than 20 NTU for compositions containing 900 mg/l of tea solids. Preferably, the tea material contains less than about 450 milligrams divalent cations per 100 grams of the tea material. The beverage compositions of the invention are color and turbidity stable when packaged and stored under normal conditions.
    Type: Application
    Filed: December 8, 2006
    Publication date: January 8, 2009
    Inventors: Barry Gosselin, Michael Gonley, Shi-Qiu Zhang
  • Stable beverage compositions containing tea polyphenols, flavonoids or catechins and methods
    Publication number: 20060177559
    Abstract: Ready-to-drink color and turbidity stable beverage compositions are provided. The beverage compositions contain from about 100 to about 2,700 milligrams per liter by total weight of the beverage composition of a tea material selected from the group consisting of tea solids, tea polyphenols, tea flavonoids, tea catechins and combinations thereof. The composition contains water, a total of no more than from about 0 to 100 milligrams per liter divalent cations and a turbidity of less than about 50 NTU and even less than 20 NTU for compositions containing 900 mg/l of tea solids. Preferably, the tea material contains less than about 450 milligrams divalent cations per 100 grams of the tea material. The beverage compositions of the invention are color and turbidity stable when packaged and stored under normal conditions.
    Type: Application
    Filed: January 20, 2006
    Publication date: August 10, 2006
    Applicant: PepsiCo, Inc.
    Inventors: Barry Gosselin, Michael Gonley