Patents by Inventor Michael Grant Topor

Michael Grant Topor has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for reducing acrylamide formation in thermally processed foods
    Publication number: 20040058045
    Abstract: In fabricated, thermally processed foods, the addition of one of a select group of divalent or trivalent cations to the recipe for the food inhibits the formation of acrylamide during the thermal processing. The cation can come from the group including calcium, magnesium, copper, aluminum, copper, and iron salts.
    Type: Application
    Filed: February 21, 2003
    Publication date: March 25, 2004
    Inventors: Vincent Allen Elder, John Gregory Fulcher, Henry kin-Hang Leung, Michael Grant Topor
  • Snack food
    Patent number: D487951
    Type: Grant
    Filed: April 2, 2003
    Date of Patent: April 6, 2004
    Assignee: Recot, Inc.
    Inventors: David Lawrence Barry, Lori Ann Lippian, Michael Grant Topor