Abstract: This invention relates to a coextruded biaxially stretched tubular film for the durable and crease-free covering of goods packaged in the liquid or pasty state, in particular foodstuffs such as sausage-meat for boiling or cooking or soft cheese, which are heated during and/or after they are packaged.

Abstract: The invention relates to a multi-layer, coextruded, biaxially oriented tubular sausage casing with improved oxygen barrier properties especially for wrapping sausages, which are heat treated after filling.

Abstract: The invention relates to a coextruded, biaxially stretched, tubular film, with at least two adjacent layers made from aliphatic polyamide, for wrapping goods packaged in liquid or paste form, especially foodstuffs, which are subjected to heat-treatment during and/or after being wrapped, such as for example, various types of German sausage, cheese, butter, etc.

Abstract: An at least 4-layer co-extruded, biaxially stretched, tubular seamless casing for sausages to be heated in water and cooking-sausages, having improved tearing properties in the filled state associated with a decreased tendency to burst open when the sausage product is first cut, containing at least two layers composed predominantly of aliphatic polyamide, which form the inner and outer surfaces of the tube, and at least two additional layers, which are enclosed by the inner and outer polyamide layers, with at least one of the enclosed layers acting as a water vapor barrier and having the structure of a polyolefin and at least one other of the enclosed layers acting as an oxygen barrier and consisting mainly of ethylene vinyl alcohol copolymers, the quotient of the tear resistance in the transverse direction to the tear resistance in the longitudinal direction lying between about 0.65 and 0.85, with the degree of surface stretching of the film product being between 8 and 11.