Abstract: Disclosed is a human food and beverage utensil heater well system for use with liquid for utensil heating, comprising a well with a drain outlet and removable plug fitting to close the outlet, with a heating system to heat the well. Electrical components are adapted to operate the heating system. The well can be configured to fit for mounting with a top housing adapted to rest upon a counter. The plug fitting can have a handle to remove the plug. A faucet can be operated to fill the well. The plug fitting can have a conduit therethrough to connect with an overflow tube so that liquid flows through the tube and plug fitting to be discharged through the outlet and through a drain tube. In an embodiment, a well and heater system can have a valve associated with the well outlet to open or close flow therethrough.

Abstract: An improved cooking grill includes a base; a grilling area with a heat source; a control panel; an integrated rotisserie with a rotating spit located adjacent the grilling area driven via a coupling by a motor located within the base; a temperature probe located adjacent the grilling area; and a removable control module communicating with the temperature probe and having a grill light, a timer, a temperature display, and a handheld food probe.

Abstract: A grill assembly for cooking human food is disclosed that comprises a housing having a support frame, a plurality of tubular cooking members rotatably mounted with said support frame, a drive assembly for driving the tubular cooking members to rotate relative to the frame comprising an electric motor having a drive shaft, a drive chain, a drive sprocket drivingly connected with the motor shaft, the tubular members having sprockets with teeth for engaging the drive chain, and a drive chain tensioned assembly.

Abstract: A roller grill for cooking human food is disclosed which comprises a housing having a plurality of tubular cooking members rotatably mounted within the housing and a section divider ensemble for sectioning the tubular cooking members into a first cooking area and a second cooking area.