Patents by Inventor Michael J. Benson

Michael J. Benson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240126120
    Abstract: A display may have a pixel array such as a liquid crystal pixel array. The pixel array may be illuminated with backlight illumination from a direct-lit backlight unit. The backlight unit may include an array of light-emitting diodes (LEDs) on a printed circuit board. The display may have a notch to accommodate an input-output component. Reflective layers may be included in the notch. The backlight may include a color conversion layer with a property that varies as a function of position. The light-emitting diodes may be covered by a slab of encapsulant with recesses in an upper surface.
    Type: Application
    Filed: December 8, 2023
    Publication date: April 18, 2024
    Inventors: Meizi Jiao, Joshua A. Spechler, Jie Xiang, Zhenyue Luo, Chungjae Lee, Morteza Amoorezaei, Mengyang Liang, Xinyu Zhu, Mingxia Gu, Jun Qi, Eric L. Benson, Victor H. Yin, Youchul Jeong, Xiang Fang, Yanming Li, Michael J. Lee, Marianna C. Sbordone, Ari P. Miller, Edward J. Cooper, Michael C. Sulkis, Francesco Ferretti, Seth G. McFarland, Mary M. Morrison, Eric N. Vergo, Terence Chan, Ian A. Guy, Keith J. Hendren, Sunitha Chandra
  • Patent number: 8545922
    Abstract: A method of reducing pathogenic bacteria in the neck of poultry is provided. The method includes opening up a neck of a poultry (20) and rupturing cervical air sacs (12). The exposed, ruptured cervical air sacs are treated with an antibacterial agent, thereby reducing pathogenic bacteria.
    Type: Grant
    Filed: April 9, 2007
    Date of Patent: October 1, 2013
    Assignee: Hormel Foods Corporation
    Inventors: David J. Mills, Michael J. Benson, Steven D. Leitch, Lachelle R Venenga
  • Patent number: 7135202
    Abstract: The present invention relates to a method of processing meat such as, but not limited to, turkey breast meat. The meat is vacuum tumbled prior to coagulation of blood within the meat, and the blood is withdrawn from the meat. The meat is then injected with a brine solution, tumbled, and further processed.
    Type: Grant
    Filed: July 23, 2003
    Date of Patent: November 14, 2006
    Assignee: Hormel Foods, LLC
    Inventors: Michael J. Benson, Steven D. Leitch, Daniel L. Franklin
  • Patent number: 5807183
    Abstract: A golf-swing training device includes an elongated cylindrical member which has a first end, an open second end, and a tubular channel that extends between the first end and the open second end. A stretchable member which has a first end and a second end extends through the channel and has a pre-determined length such that the second end of the stretchable member is positioned proximate the open second end of the cylindrical member. A securing mechanism fixedly secures the first end of the stretchable member to the cylindrical member proximate the first end of the cylindrical member. The device also includes a weight that is coupled to the second end of the stretchable member by a coupling mechanism. The weight can be either a ball or a golf-club head. When the device is swung like a golf club, the motion of the weight provides feedback as to whether or not the device was accelerated properly during the swinging action.
    Type: Grant
    Filed: June 3, 1997
    Date of Patent: September 15, 1998
    Inventor: Michael J. Benson