Abstract: Improved soy protein crisps, containing at least 70% by weight of at least one hydrolyzed soy protein, wherein the crisp has a total protein content of at least 70% and a maximum moisture content of 7%, are disclosed. High protein crisps with superior functionality have been produced using one or more of partially hydrolyzed soy proteins having a degree of hydrolysis of 30 or more as determined by the TNBS method.

Abstract: The present invention provides compositions of sterol and monoglyceride, methods of making such compositions, and methods of making food products containing the compositions, such as beverages.

Abstract: This invention is directed to processes for the production of edible beans, comprising the addition of an organic acid to the conditioning water, to the cooking water, or to both, which will provide a premium quality dehydrated bean. The beans of this invention are easy to prepare and will provide the same amount of finished beans as dry bag beans. The beans of the invention will have significantly fewer loose skins and free meats than currently available dehydrated beans. Further, the dehydrated beans of the invention will have a color similar to that of canned or dry bag beans.

Abstract: A process uses extrusion technology for the production of a dense amino acid feed supplement. The feed supplement comprises of one or more substantially pure amino acids preferably selected from a group of lysine, threonine or tryptophan, alone or in combination. In one embodiment, a substantially pure amino acid is mixed with water to provide an extrudable mixture with a desired moisture content. The extrudable mixture is fed into an extruder and extruded through a die to provide at least one noodle of dense cohesive material. In another embodiment, at least one noodle is segmented, dried, milled and sieved to provide granules with a particle size range of between about 177 micron and 1190 micron. In a further embodiment, two substantially pure amino acids are mixed to provide a mixture which is extruded to produce at least one noodle.

Abstract: A process for permanently attaching smooth finished globules of coating material to the ends of the teeth of molded plastic combs, picks, lifts and the like, including roughening or oxidizing the teeth ends to remove the gloss finish and form a more adherent surface; dipping the roughened teeth ends into a bath of liquid coating material to attach a globule of coating material to each tooth end and cover the sharp mold-parting line located thereat; and drying the globules attached to the teeth ends.