Patents by Inventor Michael J. Wolt

Michael J. Wolt has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High satiety index bread
    Patent number: 6984407
    Abstract: A baked bread product having an increased or high satiety index (SI) is provided. The high SI baked bread product ingredients include a wheat flour product, a grain/seed source of soluble fiber, and a processed source of soluble fiber. The bread product has a total soluble fiber content of at least about 0.8 wt. % on a 42% moisture basis and a total beta-glucan content of at least about 0.2 wt. % on a 42% moisture basis. The high SI bread produce may also have a low glycemic index (GI).
    Type: Grant
    Filed: March 9, 2004
    Date of Patent: January 10, 2006
    Assignee: ConAgra Foods, Inc.
    Inventors: Michael J. Wolt, Elizabeth A. Arndt, John R. Hinchik
  • High satiety index bread
    Publication number: 20040170738
    Abstract: A baked bread product having an increased or high satiety index (SI) is provided. The high SI baked bread product ingredients include a wheat flour product, a grain/seed source of soluble fiber, and a processed source of soluble fiber. The bread product has a total soluble fiber content of at least about 0.8 wt. % on a 42% moisture basis and a total beta-glucan content of at least about 0.2 wt. % on a 42% moisture basis. The high SI bread produce may also have a low glycemic index (GI).
    Type: Application
    Filed: March 9, 2004
    Publication date: September 2, 2004
    Inventors: Michael J. Wolt, Elizabeth A. Arndt, John R. Hinchik
  • Low glycemic index bread
    Patent number: 6706305
    Abstract: A low glycerin index baked bread product is provided. The baked bread product comprises a wheat flour product, a grain/seed source of soluble fiber, and a processed source of soluble fiber. The bread product has a total soluble fiber content of at least about 0.8 wt. % on a 42% moisture basis and a total beta-glucan content of at least about 0.2 wt. % on a 42% moisture basis.
    Type: Grant
    Filed: October 31, 2001
    Date of Patent: March 16, 2004
    Assignee: ConAgra Foods Inc.
    Inventors: Michael J. Wolt, Elizabeth A. Arndt, John R. Hinchik
  • Low glycemic index bread
    Publication number: 20030082287
    Abstract: A low glycemic index baked bread product is provided. The baked bread product comprises a wheat flour product, a grain/seed source of soluble fiber, and a processed source of soluble fiber. The bread product has a total soluble fiber content of at least about 0.8 wt. % on a 42% moisture basis and a total beta-glucan content of at least about 0.2 wt. % on a 42% moisture basis.
    Type: Application
    Filed: October 31, 2001
    Publication date: May 1, 2003
    Inventors: Michael J. Wolt, Elizabeth A. Arndt, John R. Hinchik