Abstract: A system dispenses a desired portion of frozen product from a product container containing the frozen product. A label, attached to the product container identifying the formulation of the frozen product, is read to determine at least the formulation of the frozen product. Based upon at least the formulation, a controller controls the applied force to the product container in order to dispense the frozen product at a uniform rate. The force is adjusted by the controller such that the frozen product is dispensed at a uniform rate until the desired portion is dispensed.

Abstract: A system dispenses a desired portion of frozen product at a uniform rate from a product container containing the frozen product. The product container has a spout, and a dispensing valve connected to the spout to seal the product container. The dispensing valve is used to control dispensing of the frozen product from the product container. A label, attached to the product container identifying the formulation of the frozen product, is read to determine at least the formulation of the frozen product. Based upon at least the formulation, a controller controls the applied force from a drive and applied the force to a piston in the product container in order to dispense the frozen product at a uniform rate. The force is adjusted by the controller such that the frozen product is dispensed at a uniform rate until the desired portion is dispensed. The product container is sufficiently rigid so as not to deform when the force is applied to dispense the frozen product.

Abstract: A system dispenses a desired portion of frozen product at a uniform rate from a product container containing the frozen product. The product container has a spout, and a dispensing valve connected to the spout to seal the product container. The dispensing valve is used to control dispensing of the frozen product from the product container. A label, attached to the product container identifying the formulation of the frozen product, is read to determine at least the formulation of the frozen product. Based upon at least the formulation, a controller controls the applied force from a drive and applied the force to a piston in the product container in order to dispense the frozen product at a uniform rate. The force is adjusted by the controller such that the frozen product is dispensed at a uniform rate until the desired portion is dispensed. The product container is sufficiently rigid so as not to deform when the force is applied to dispense the frozen product.

Abstract: A novel food service package for containing a frozen concentrate for use in quick blending a drink of individual proportion is disclosed. The food service package of the present invention has a number of equally sized compartments with formed channels separating the compartments. Channels are formed under the dividers in the bottom of the package to provide a large surface are for rapid heat exchange so as to quickly temper the frozen concentrate in the package. A raised dome region is formed in the center of the package for rapidly dispersing the product dispensed from a single nozzle into each of the compartments. A gutter formed in each divider causes the dispensed concentrate to overflow from the compartments so as to rapidly self-level in the package.

Abstract: A novel food service package for containing a frozen concentrate for use in quick blending a drink of individual proportion is disclosed. The food service package of the present invention has a number of equally sized compartments with formed channels separating the compartments. Channels are formed under the dividers in the bottom of the package to provide a large surface are for rapid heat exchange so as to quickly temper the frozen concentrate in the package. A raised dome region is formed in the center of the package for rapidly dispersing the product dispensed from a single nozzle into each of the compartments. A gutter formed in each divider causes the dispensed concentrate to overflow from the compartments so as to rapidly self-level in the package.

Abstract: A novel food service package for containing a frozen concentrate for use in quick blending a drink of individual proportion is disclosed. The food service package of the present invention has a number of equally sized compartments with formed channels separating the compartments. Channels are formed under the dividers in the bottom of the package to provide a large surface are for rapid heat exchange so as to quickly temper the frozen concentrate in the package. A raised dome region is formed in the center of the package for rapidly dispersing the product dispensed from a single nozzle into each of the compartments. A gutter formed in each divider causes the dispensed concentrate to overflow from the compartments so as to rapidly self-level in the package.