Patents by Inventor Michael JAMROS

Michael JAMROS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ISOLATED PLANT PROTEIN COMPOSITIONS WITH LOWERED VOLATILE ORGANIC COMPOUNDS
    Publication number: 20230320392
    Abstract: Plant protein isolates obtained from wet-milled pulse, wet-milled pulse flour and methods of producing wet-milled pulse flour are provided. Volatile organic compounds that are present in plant protein isolates prepared from the wet-milled pulse are decreased as compared the plant protein isolates prepared from a dry-milled pulse. Food compositions containing the plant protein isolates are disclosed.
    Type: Application
    Filed: April 5, 2023
    Publication date: October 12, 2023
    Inventors: Vivek SHARMA, Paul Joseph CASEY, Jing JIANG, Sayani MALLICK, Saurabh WAIKAR, Michael JAMROS
  • ISOLATED PLANT PROTEIN
    Publication number: 20220264908
    Abstract: An isolated plant protein comprising both native and denatured proteins, food compositions containing such isolates, and methods for preparing isolated plant protein are disclosed. In some embodiments, the hardness and gel elasticity of the isolated plant protein can be controlled by controlling the amounts of native protein and denatured protein present in the plant protein isolate.
    Type: Application
    Filed: February 18, 2022
    Publication date: August 25, 2022
    Inventors: Meng LI, Michael JAMROS, Swetha MAHADEVAN, Viviane LANQUAR, Camilla HEROLD, Peter LICARI
  • HEAT TREATED PULSE FLOURS
    Publication number: 20220118458
    Abstract: Heat treated pulse flour, pulse protein isolates obtained from heat treated pulse flour, food compositions containing such isolates, and methods for preparing heat treated pulse flours and pulse protein isolates are disclosed. The amount of volatile small molecule compounds present in the heat treated pulse flour are decreased or increased.
    Type: Application
    Filed: October 20, 2021
    Publication date: April 21, 2022
    Inventors: Michael JAMROS, Sayani MALLICK, Vivek SHARMA, Nathaniel PARK, Elankovan PONNAMPALAM