Patents by Inventor Michael Johannes Harsch

Michael Johannes Harsch has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9758752
    Abstract: The invention concerns a method of producing an alcoholic beverage by fermentation having flavor and taste of passion fruit and grapefruit, characterized in that it comprises the following steps: providing a gas stream containing hydrogen sulfide, bubbling the gas stream containing hydrogen sulfide into a grape juice and/or grape juice derived fractions prior to yeast inoculation, and/or during fermentation. The alcoholic beverage obtainable by the method can be chosen from the group constituted by wines, beers and spirits. Most preferably, the alcoholic beverage is a Sauvignon Blanc wine.
    Type: Grant
    Filed: July 31, 2012
    Date of Patent: September 12, 2017
    Assignee: PERNOD RICARD
    Inventors: Audrey Joyce Dorsey, William James Marfell, Frank Benkwitz, Michael Johannes Harsch, Andrew Frost
  • Publication number: 20140234481
    Abstract: The invention concerns a method of producing an alcoholic beverage by fermentation having flavor and taste of passion fruit and grapefruit, characterized in that it comprises the following steps: providing a gas stream containing hydrogen sulfide, bubbling the gas stream containing hydrogen sulfide into a grape juice and/or grape juice derived fractions prior to yeast inoculation, and/or during fermentation. The alcoholic beverage obtainable by the method can be chosen from the group constituted by wines, beers and spirits. Most preferably, the alcoholic beverage is a Sauvignon Blanc wine.
    Type: Application
    Filed: July 31, 2012
    Publication date: August 21, 2014
    Applicant: PERNOD RICARD
    Inventors: Audrey Joyce Dorsey, William James Marfell, Frank Benkwitz, Michael Johannes Harsch, Andrew Frost