Patents by Inventor Michael John Candy

Michael John Candy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Textured proteic fiber matrix with included solid, liquid or gaseous particles
    Patent number: 5922392
    Abstract: A food product comprising a matrix of fibers such as proteinaceous fibers, the matrix having inclusion bodies dispersed therein. The inclusion bodies may be solid, liquid or gases which can be intercalated within or between the fibers so as to weaken and disrupt the integrity of the fibers and tenderize the food products.
    Type: Grant
    Filed: January 21, 1998
    Date of Patent: July 13, 1999
    Assignee: Kerry Ingredients (UK) Limited
    Inventors: Leo Kelly, Peter John Frazier, Michael John Candy